Introduction
Indulging in a sweet treat doesn’t have to compromise your dietary choices. These Vegan Chocolate Chip Cookies are the perfect blend of deliciousness and health, offering a delightful way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of cookies that are not only scrumptious but also entirely plant-based!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider mixing in a handful of chopped nuts or dried fruit.
- Ensure that your coconut oil is fully melted for easy mixing.
- Adjust the amount of sweetener according to your taste preferences.
Cooking Techniques
Creating these cookies is all about mastering the art of mixing textures. From the light, fluffy almond flour to the rich, dense coconut flour, each component plays a crucial role in achieving the perfect cookie.
FAQ
- Can I substitute the almond flour? Yes, you can use other gluten-free flours, but the texture may vary.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Are these cookies gluten-free? Yes, all the ingredients are gluten-free!
Conclusion
These Vegan Chocolate Chip Cookies are a delightful treat that proves indulgence can be guilt-free. With their rich flavor and chewy texture, they’re sure to become a go-to recipe for any occasion. Enjoy baking and sharing these wholesome delights!