Introduction
The Southern 3 Ingredient Spicy Cheese Pennies are a delightful treat that perfectly combines the rich, sharp flavors of cheddar cheese with just the right amount of spicy kick. These little bites are crispy on the outside, tender on the inside, and absolutely bursting with flavor. Ideal for gatherings or a cozy night in, they are quick to whip up and always a crowd-pleaser. You’ll find that they disappear as soon as you set them out!
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1-2 teaspoons cayenne pepper (adjust based on spice preference)
- 1/2 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 24 cheese pennies
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm air will soon envelop your kitchen, making it the perfect atmosphere for baking.
- In a mixing bowl, combine the softened butter and shredded cheddar cheese. Mix well until creamy and fully incorporated, creating a delightful cheese mixture.
- Gradually add the all-purpose flour, cayenne pepper, and salt to the cheese mixture. Stir until a soft dough forms, ensuring every flavor melds beautifully together.
- Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, creating a lovely arrangement that’s just waiting to be baked.
- Using the palm of your hand, gently flatten each ball to encourage even baking and to create that unique penny shape.
- Bake in the preheated oven for 15-20 minutes, or until the edges are gloriously golden brown, filling your home with an irresistible aroma.
- Remove the cheese pennies from the oven and allow them to cool on a wire rack. They’ll be warm and inviting, perfect for grabbing and enjoying right away!
Notes or Tips
Feel free to adjust the amount of cayenne pepper to suit your heat preference. For a milder version, you can reduce the amount, or add more if you like a spicier kick! These cheese pennies are best enjoyed fresh but can be stored in an airtight container for a few days – although I doubt they’ll last that long!
Cooking Techniques
One of the key techniques in this recipe is properly mixing the butter and cheese. Make sure your butter is softened to room temperature to create a creamy blend that holds everything together beautifully. Additionally, pay attention to the baking time—every oven varies slightly, so keep an eye on those edges as they turn a beautiful golden brown for that perfect crunch.
FAQ
Can I freeze these cheese pennies?
Absolutely! You can freeze the formed dough balls before baking. Just place them on a baking sheet to freeze, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I serve these with?
These spicy cheese pennies make a great standalone snack, but they can also be paired with a zesty dip or a creamy ranch dressing for an extra layer of flavor.
Conclusion
Southern 3 Ingredient Spicy Cheese Pennies are truly a labor of love, requiring just a few ingredients and a bit of preparation to create something utterly delicious. Whether you serve them at your next gathering or treat yourself to a cozy night at home, these cheesy delights are sure to please. Gather your loved ones, and enjoy this tasty snack that’s as delightful as it is easy to make!