Introduction
There’s something irresistibly comforting about a plate of meatloaf and potatoes, and when you make it in a slow cooker, it becomes pure magic. This slow cooker meatloaf patties and potatoes recipe is not only easy to prepare, but it also fills your home with a warm, savory aroma that will have everyone gathering around the dinner table with eager anticipation. The meatloaf patties are packed with flavor, moist and tender, while the baby potatoes soak up all those delicious cooking juices. Let’s dive into this comforting favorite that’s perfect for busy weeknights!
Ingredients
For the Meatloaf Patties:
- 2 lbs (900g) lean ground beef
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- â…“ cup milk
- ¼ cup grated Parmesan cheese
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the Potatoes:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 6–7 hours
Total Time: 6 hours 20 minutes
Yield: 6 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, minced garlic, milk, Parmesan cheese, Worcestershire sauce, ketchup, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Mix gently until everything is just combined.
- Divide the mixture into 6 equal portions and shape each portion into thick, oval patties that are sure to hold up in the slow cooker.
- In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper until they are evenly coated.
- Spread the seasoned potatoes in an even layer at the bottom of a 6-quart slow cooker.
- Carefully arrange the meatloaf patties on top of the potatoes, ensuring they are spaced apart for even cooking.
- In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder. Spread this sweet and tangy glaze evenly over the meatloaf patties.
- Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the meatloaf patties reach an internal temperature of 160°F (71°C) and the potatoes are fork-tender.
- Allow the patties to rest for about 5 minutes before serving to lock in all those juicy flavors.
- When ready to serve, spoon the flavorful cooking juices over both the patties and the potatoes, and if desired, garnish with fresh parsley for a pop of color.
Notes or Tips
Feel free to customize the meatloaf mixture with your favorite herbs or spices for a personal touch. You could also add chopped bell peppers or carrots for added veggies. If you enjoy a bit of a kick, try mixing in some red pepper flakes!
Cooking Techniques
Using a slow cooker allows the patties and potatoes to cook slowly, which helps develop rich flavors and ensures everything stays moist. If you’re short on time, you can also cook the patties in the oven; just bake them at 350°F (175°C) for about 30 minutes. But there’s something uniquely comforting about letting this meal simmer all day.
FAQ
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and the potatoes the night before. Just refrigerate them separately, and assemble in the slow cooker when you’re ready to cook.
What can I serve with this dish?
This comforting meal pairs wonderfully with a simple side salad or steamed veggies. You can also add a slice of crusty bread to soak up the delicious juices!
Conclusion
This slow cooker meatloaf patties and potatoes recipe is a memory-making meal that brings warmth and comfort to the table. It’s perfect for busy nights or when you simply want to enjoy a hearty, home-cooked meal with your loved ones. With easy prep and a hands-off cooking method, you can look forward to a delightful dinner that’s bursting with flavor. Enjoy every delicious bite!