Introduction
There’s something truly heartwarming about a slow cooker filled with creamy scalloped potatoes and savory ham, isn’t there? This deliciously simple recipe for Amish Scalloped Potatoes & Ham is the perfect comfort food for any occasion, whether it’s a family gathering, a cozy weeknight dinner, or a potluck with friends. With just five ingredients, you can create a dish that’s not only easy to prepare but also bursting with flavor. The layers of tender potatoes meld beautifully with diced ham, all enveloped in a rich and creamy sauce. Let’s dive into this delightful recipe and make your kitchen feel like a hug!
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)
- 2 cups diced cooked ham (about 8 ounces)
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup whole milk (or 2% milk)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter or cooking spray (for greasing slow cooker, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Lightly grease the inside of a 4- to 6-quart slow cooker with unsalted butter or cooking spray to help prevent sticking and make cleanup a breeze.
- Peel the potatoes and slice them into thin rounds, about 1/8–1/4 inch thick. The thinner the slices, the creamier the texture!
- In a medium bowl, whisk together the condensed cream of mushroom soup, milk, kosher salt, and black pepper until smooth and well combined. This will be the luscious sauce that binds everything together.
- Layer about half of the sliced potatoes evenly in the bottom of the slow cooker. Scatter half of the diced ham over the potatoes in an even layer to ensure every bite has that wonderful ham flavor.
- Repeat with the remaining potatoes and then the remaining ham, creating simple, even layers that promise a delightful bite in every scoop.
- Carefully pour the cream of mushroom mixture evenly over the top of the layered potatoes and ham, allowing the sauce to seep into the layers.
- Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the potatoes are beautifully tender and the sauce is bubbling blissfully.
- Once done, turn the slow cooker to WARM and let the dish sit, covered, for about 10 to 15 minutes. This last step helps everything to meld together perfectly.
- Finally, taste and adjust seasoning with a pinch more salt or pepper as needed. Serve hot, straight from the slow cooker, and enjoy the smiles it brings!
Notes or Tips
- For extra richness, try adding a sprinkle of shredded cheese on top during the last 30 minutes of cooking.
- Feel free to swap the cream of mushroom soup with cream of celery or chicken for a different flavor profile!
- This dish can be prepared ahead of time and stored in the refrigerator before cooking for an easy meal prep option.
Cooking Techniques
The beauty of this recipe lies in the slow cooking process, which allows the flavors to deepen and the potatoes to become exceptionally tender. The low and slow method generates a creamy texture, making every bite irresistible. If you’re in a time crunch, just remember that cooking on high works just as well, so you can enjoy this delightful dish sooner!
FAQ
Can I use other types of potatoes? Absolutely! While russet and Yukon Gold potatoes work best, feel free to experiment with red or even sweet potatoes for a unique twist.
What can I serve with scalloped potatoes and ham? This dish pairs wonderfully with a crisp salad, sautéed green beans, or a warm loaf of crusty bread.
Conclusion
There you have it—a simple yet oh-so-delicious recipe for Slow Cooker Amish Scalloped Potatoes & Ham! This meal is sure to become a favorite at your table, bringing warmth and comfort to your heart and home. So grab your slow cooker, gather your loved ones, and let this delightful dish create cherished memories. Happy cooking!