Introduction
There’s something undeniably comforting about a warm bowl of ham and beans, especially when it’s made in a cozy slow cooker. This 3-ingredient recipe is not only simple but also packs a delightful blend of flavors that transport you to a homey kitchen on a chilly evening. With tender navy beans simmered to perfection and savory diced ham, this dish embodies all the warmth and heartiness you crave in a meal. Whether you’re feeding your family on a busy weeknight or gathering friends for a relaxed dinner, this recipe is here to save the day!
Ingredients
- 1 lb dried navy beans
- 1 lb ham (diced)
- 6 cups water
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by rinsing the dried navy beans under cold water; while you do this, take a moment to pick out any debris or any beans that look less than perfect.
- Once rinsed, place the beans directly into your slow cooker.
- Add the diced ham to the slow cooker with the beans, creating a hearty combination that’s sure to please.
- Pour 6 cups of water over the mixture, ensuring that the beans and ham are fully submerged.
- Cover the slow cooker with its lid and set it to low heat, allowing the flavors to marry beautifully.
- Cook for 6-8 hours, or until the navy beans are tender and bursting with flavor.
- Stir occasionally during cooking, checking the consistency, and adding more water if necessary to keep your dish nice and soupy.
- Once everything is cooked, taste and season with salt and pepper to enhance the rich flavors before serving.
Notes or Tips
For an added depth of flavor, consider incorporating a bay leaf or a dash of your favorite seasoning mix along with the ham and beans. If you prefer a creamier consistency, a splash of milk or a pat of butter stirred in just before serving can take this dish to the next level. Don’t forget to adjust the seasoning to your taste; the earthiness of the beans pairs beautifully with the saltiness of the ham.
Cooking Techniques
Using a slow cooker is a fantastic technique for this recipe, as it allows for a hands-off approach while developing rich flavors over time. The low-and-slow cooking method ensures that the beans cook evenly and absorb the delicious ham flavor throughout. Plus, it’s perfect for meal prepping—just set it and forget it until dinner time!
FAQ
Can I use canned beans instead of dried beans? Yes, if you’re short on time, you can substitute with 2 cans of navy beans, rinsed and drained. Reduce the cooking time to about 1-2 hours on low as the beans are already cooked.
What should I serve with ham and beans? This dish pairs wonderfully with a thick slice of cornbread or over a bed of rice. A fresh green salad on the side can also complement the meal beautifully.
Conclusion
Gathering around the table with a steaming bowl of slow cooker ham and beans is like wrapping yourself in a warm embrace on a cold day. This recipe is a winner for its simplicity and heartiness, making it a staple for those busy weeknights or lazy weekends. So fire up your slow cooker and let it work its magic—you’ll be rewarded with a comforting dish that warms the soul.