Introduction
There’s something undeniably comforting about a warm bowl of chicken pot pie, especially when it’s topped with scrumptious, flaky biscuits. This Red Lobster Biscuit Chicken Pot Pie combines the rich, savory flavors of tender chicken and vegetables enveloped in a creamy sauce, all crowned with fluffy, buttery biscuits that are sure to remind you of your favorite seaside restaurant. It’s a delightful dish that brings together the best of both worlds, perfect for cozy family dinners or gatherings with friends. Let’s dive into this delicious recipe that’s as comforting as a warm hug!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (7.5 oz) Red Lobster Biscuit mix
- 1/3 cup milk
- 1/3 cup melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to warm up while you prepare the filling.
- In a large mixing bowl, combine the cooked, shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Add in the garlic powder, onion powder, dried thyme, and season with salt and pepper. Stir until all the ingredients are well blended and coated in that creamy goodness.
- Pour the chicken mixture into a greased 9-inch pie dish or an oven-safe skillet. Spread it out evenly to create a cozy bed for the biscuits.
- In a separate bowl, prepare the Red Lobster Biscuit mix according to the package instructions. This usually involves adding milk and melted butter. Stir gently until just combined, taking care not to overmix.
- Spoon the biscuit mixture over the luscious chicken pot pie filling, spreading it out to cover as much surface area as possible.
- Generously sprinkle the shredded cheddar cheese over the biscuit layer, imagining how wonderfully it will melt during baking!
- Place your dish in the preheated oven and bake for 30-35 minutes, or until the biscuits rise beautifully and turn golden brown while the filling bubbles enticingly.
- Once out of the oven, let it cool for a few moments before diving in. This will allow the flavors to settle a bit and make serving much easier. Enjoy your delightful Red Lobster Biscuit Chicken Pot Pie!
Notes or Tips
To make this dish even more vibrant, feel free to add some fresh herbs like parsley or chives for a pop of color and flavor. You can also substitute the vegetables with your favorites or what you have on hand, such as broccoli or green beans.
Cooking Techniques
This recipe is a wonderful introduction to the world of casserole-style cooking, where layering flavors and ingredients creates a satisfying dish. The key technique here is ensuring that the filling is creamy and well-seasoned before adding the biscuit topping, allowing every bite to burst with flavor. Baking until the biscuits are golden brown ensures a perfect texture—soft and fluffy inside, with a delightful crunch outside.
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to your pot pie.
Is it possible to freeze this dish?
Yes, this chicken pot pie freezes well! Just make sure to cover it tightly before freezing. When ready to eat, thaw it in the refrigerator and then bake as instructed.
Can I make this dish vegetarian?
Certainly! Substitute shredded chicken with a variety of hearty vegetables and use vegetable broth instead of chicken broth. The rest of the ingredients can remain the same for a comforting vegetarian pot pie!
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is the kind of dish that warms the soul and brings everyone to the table. It’s perfect for chilly evenings or when you simply crave some home-cooked comfort food. Each bite is a delightful journey, combining tender chicken, vibrant veggies, and that irresistible biscuit topping. Serve it with a side salad or your favorite bread, and you have a meal that’s complete and utterly satisfying. Enjoy this cozy classic with your loved ones and watch it become a cherished favorite in your home!