Overnight Baked Banana French Toast Casserole

Introduction

Imagine waking up to the sweet aroma of baked banana French toast wafting through your home. This Overnight Baked Banana French Toast Casserole is the perfect solution for a relaxed morning or festive brunch. Simply prepare it the night before, and let the flavors meld together for a delicious treat that everyone will adore.

Ingredients

• 1 loaf of French bread, cut into cubes
• 4 ripe bananas, sliced
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• Maple syrup, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 8 hours 5 minutes
Yield: 8-10 servings

Directions and Instructions

1. Grease a 9×13-inch baking dish.
2. Layer half of the French bread cubes in the dish, then evenly distribute the banana slices on top.
3. Add the remaining bread cubes over the bananas.
4. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the bread and banana layers, ensuring all bread is soaked.
6. If using, sprinkle the chopped nuts on top.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F.
9. Bake the casserole for 45-50 minutes or until the top is golden brown and the center is set.
10. Let cool slightly before serving with maple syrup.

Notes or Tips

• For a richer flavor, use brioche bread instead of French bread.
• Add a touch of nutmeg for an extra layer of warmth.
• This casserole stores well; refrigerate any leftovers and reheat in the oven.

Cooking Techniques

To achieve the perfect texture, be sure to soak the bread cubes thoroughly in the egg mixture. This will help create a custardy interior while the top becomes golden and crispy during baking.

FAQ

• Can I make this casserole without heavy cream? Yes, you can substitute with additional milk for a lighter option.
• How do I know when it’s done? The center should be set, and a knife inserted should come out clean.
• Can I freeze the casserole? Yes, you can freeze it before baking for up to 2 months. Just thaw overnight in the fridge before baking.

Conclusion

Indulging in this Overnight Baked Banana French Toast Casserole transforms any morning into a special occasion. With its flavorful layers and comforting texture, this dish is sure to bring everyone around the table for a memorable meal. Enjoy every bite!