Introduction
There’s nothing quite like the comforting warmth of a plateful of Onion and Cheddar Mashed Potato Cakes! These delightful little cakes are crispy on the outside and irresistibly creamy on the inside, packed with the savory goodness of sharp cheddar and a hint of green onion. Whether served as a side dish or a snack, they are sure to become a beloved staple in your kitchen. Let’s dive into this simple yet incredibly satisfying recipe!
Ingredients
- 2 cups mashed potatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the creamy mashed potatoes, shredded sharp cheddar cheese, finely chopped green onions, and all-purpose flour. Add the egg, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined and you have a thick mixture.
- Using your hands, form the potato mixture into patties, each about 1/2 inch thick. Don’t worry about making them perfect; these rustic cakes have their own charm!
- Heat a generous amount of oil in a skillet over medium heat. You’ll want enough oil to coat the bottom of the skillet, allowing the cakes to fry evenly.
- Fry the potato cakes in batches. Cook each cake for about 3-4 minutes on one side, until they are golden brown and crispy. Then, carefully flip them and cook for an additional 3-4 minutes on the other side.
- Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve these delightful cakes warm, either as a comforting side dish or a scrumptious snack that will have everyone asking for seconds!
Notes or Tips
For an extra burst of flavor, consider adding some cooked bacon bits or your favorite herbs to the potato mixture. These cakes can also be made ahead of time and frozen. Just reheat them in a skillet before serving!
Cooking Techniques
Frying the mashed potato cakes is key to achieving that perfect golden brown exterior. Make sure your oil is hot enough before adding the cakes; this ensures they cook evenly and achieve that delightful crunch. If the oil isn’t hot enough, the cakes may absorb too much oil and lose their crispiness.
FAQ
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly and save time!
What can I serve with these potato cakes?
These cakes pair wonderfully with sour cream, applesauce, or even a zesty salsa for a twist!
Conclusion
Onion and Cheddar Mashed Potato Cakes are the epitome of comfort food, bringing together simple ingredients to create a dish that’s as satisfying to eat as it is easy to prepare. Enjoy them hot out of the skillet, and watch as they disappear from the table in no time. Happy cooking!