Introduction
There’s something undeniably joyful about biting into a warm, chewy cookie filled with colorful mini M&M’s and rich chocolate chips. These M&M cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat after a long day. With the perfect balance of sweetness and a delightful crunch, they’re sure to disappear quickly!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini M&M’s
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just incorporated.
- Fold in the mini M&M’s and chocolate chips until evenly distributed in the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For chewier cookies, avoid overbaking.
- Try adding a pinch of cinnamon for a warm spice flavor.
- Store cookies in an airtight container to keep them fresh.
- Feel free to mix in your favorite nuts for added texture.
Cooking Techniques
Baking cookies is a delightful blend of science and art. When creaming butter and sugars, it’s crucial to achieve a light and airy mixture, as this helps create a tender cookie. Additionally, folding in your M&M’s and chocolate chips carefully will ensure that every bite is bursting with flavor.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months. Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag.
- What can I substitute for butter? You can use coconut oil or a plant-based butter substitute for a dairy-free option.
- How do I prevent cookies from spreading too much? Chilling the dough for at least 30 minutes before baking can help reduce spreading.
- Can I use different mix-ins? Absolutely! Feel free to substitute with nuts, dried fruit, or different types of chocolate.
Conclusion
Baking these M&M cookies is more than just following a recipe; it’s about creating delightful moments filled with warmth and sweetness. With every batch, you’ll be sure to sprinkle joy into your day and share delicious memories with those who gather around to enjoy them. Happy baking!