Instant Pot Breakfast Enchiladas

Instant Pot Breakfast Enchiladas

Introduction

Start your day on a delicious note with these easy and flavorful Instant Pot Breakfast Enchiladas! Perfectly seasoned breakfast sausage, fluffy eggs, and gooey cheese all wrapped up in warm tortillas make this dish a family favorite. Whether you’re meal prepping for the week or looking for a weekend brunch recipe, these enchiladas are sure to impress.

Ingredients

  • 8 large tortillas
  • 1 lb breakfast sausage
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) enchilada sauce
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Sliced jalapeños, for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions and Instructions

  1. Set the Instant Pot to sauté mode. Add the breakfast sausage, onion, and bell pepper. Cook until the sausage is browned and the vegetables are softened. Drain excess grease if needed.
  2. In a mixing bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and pepper.
  3. Pour the egg mixture over the cooked sausage and vegetables in the Instant Pot. Stir gently to combine.
  4. Close the lid and set the Instant Pot to manual high pressure for 3 minutes. Once done, carefully perform a quick release.
  5. Remove the mixture from the pot and let it cool for a few minutes.
  6. Lay out the tortillas and spoon some of the egg mixture down the center of each tortilla. Sprinkle with cheese and roll them up.
  7. Pour a thin layer of the enchilada sauce on the bottom of the pot. Place the enchiladas seam-side down in the sauce.
  8. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle any remaining cheese.
  9. Close the lid and set the Instant Pot to manual high pressure for another 5 minutes. When done, let it naturally release for 5 minutes, then do a quick release.
  10. Garnish with fresh cilantro and sliced jalapeños, if desired. Serve warm.

Notes or Tips

  • Feel free to customize the filling with your favorite vegetables or add spices for an extra kick.
  • Make sure to roll the tortillas tightly to prevent them from unrolling during cooking.
  • These enchiladas freeze well, making them a great option for meal prep.

Cooking Techniques

Cooking these enchiladas in the Instant Pot allows for a quick and efficient preparation, making them perfect for busy mornings. The sauté function helps develop rich flavors before the main cooking process begins, leading to a delightful combination of textures and tastes.

FAQ

  • Can I use a different type of meat? Yes, ground turkey or chicken can be excellent alternatives.
  • What should I serve with these enchiladas? Fresh fruits or a simple green salad pair beautifully.
  • How can I make this dish vegetarian? Substitute the sausage with black beans or diced veggies.

Conclusion

These Instant Pot Breakfast Enchiladas are more than just a meal; they’re a warm hug on a plate. Packed with flavor and easy to make, they’re sure to become a cherished recipe in your home. Gather your loved ones, serve them a plateful, and enjoy the comforting taste of breakfast enchiladas!

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