Introduction
There’s something so comforting about a homemade quiche, especially when it’s loaded with flavor and nostalgia. This classic ham and cheese quiche is a delightful arrangement of creamy custard, savory ham, and melty cheese, all nestled in a buttery pie crust. Whether it’s for a family brunch, a holiday gathering, or a simple weeknight meal, this recipe will surely transport you back to Grandma’s kitchen, where every bite is filled with love and warmth.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup chopped onion
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C). A warm oven means perfectly baked quiche!
- Gently fit the pre-made pie crust into a 9-inch pie pan, making sure to crimp the edges for that homemade touch.
- In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, garlic powder, and paprika until the mixture is smooth and creamy.
- Fold in the diced ham, chopped onion, and shredded cheddar cheese, ensuring every bite will be packed with flavor.
- Now, pour that luscious egg mixture into the prepared pie crust, watching it fill every nook and cranny.
- Place your quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the quiche is set and a beautiful golden brown on top.
- Once baked, remove it from the oven and let it cool for a few minutes. This wait will make slicing a breeze!
- If you’d like, garnish with fresh parsley for a pop of color, and serve warm or at room temperature for a delightful meal any time of day!
Notes or Tips
This quiche is incredibly versatile! Feel free to swap out the ham for bacon, spinach, or any other vegetables you love. You can also experiment with different types of cheese, like Swiss or Gruyère, for a unique twist. If you want a lighter version, you can substitute half of the heavy cream with more milk!
Cooking Techniques
When making quiche, it’s important to avoid a soggy crust. Blind baking your crust for about 10 minutes before adding the filling can help prevent this. Also, ensure your eggs are well whisked to create a rich, fluffy texture when baked. Letting the quiche rest after baking allows the custard to set, making for cleaner slices.
FAQ
Can I make this quiche in advance?
Absolutely! You can prepare the quiche ahead of time and refrigerate it until you’re ready to bake. Just add an extra few minutes to the baking time if it’s coming straight from the fridge.
Can I freeze the quiche?
Yes, you can freeze a baked quiche! Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven at 350°F until warmed through.
Conclusion
This classic ham and cheese quiche is not just a dish; it’s a warm embrace on a plate that brings people together. With its creamy filling and crispy crust, it will surely become a favorite in your household. So gather your loved ones, slice up a piece, and share the love of home-cooked meals that bring smiles and satisfaction with every bite.