Introduction
Get ready to indulge in a dessert that’s sure to satisfy your deepest chocolate and peanut butter cravings! This Giant Reese’s Peanut Butter Cup combines a rich brownie crust with a creamy peanut butter filling, all topped with a silky chocolate ganache. Perfect for gatherings or special occasions, this treat is a delightful blend of textures and flavors that will leave everyone asking for seconds. Let’s dive into the deliciousness!
Ingredients
Here’s what you’ll need to create this mouthwatering dessert:
- For the Brownie Crust: 1 box brownie mix (plus ingredients listed on the box), or 2 cups homemade brownie batter
- For the Peanut Butter Filling:
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- For Garnish:
- 6–8 mini Reese’s Peanut Butter Cups, halved
- 2 tablespoons chopped peanuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes (plus chilling time)
Yield: 10–12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare and bake the brownie batter in a 9-inch pie plate or springform pan according to package directions. Once baked, let it cool completely.
- In a large mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in the whipped topping until everything is light and fluffy, creating a rich peanut butter filling.
- Spread this delicious peanut butter mixture evenly over the cooled brownie crust.
- In a small saucepan, heat the heavy cream over medium heat until it’s just simmering. Remove from heat and pour it over the chocolate chips and butter. Let it sit for about 2 minutes, then stir until the mixture is smooth and glossy.
- Pour the luscious chocolate ganache over the peanut butter layer, spreading it out evenly with a spatula.
- For a touch of flair, decorate the top with halved mini Reese’s Peanut Butter Cups and a sprinkle of chopped peanuts if desired.
- Chill in the refrigerator for at least 3 hours, or until the dessert is fully set and firm to the touch.
- When you’re ready to serve, slice into generous pieces and enjoy chilled!
Notes or Tips
For an extra special touch, consider adding a sprinkle of sea salt over the chocolate topping before chilling for a delightful contrast to the sweetness. If you prefer a thicker ganache, simply increase the amount of chocolate chips. This dessert can also be made a day in advance, making it a perfect option for busy days!
Cooking Techniques
When making the ganache, ensure that the heavy cream is hot enough to melt the chocolate, but not boiling. Stirring gently helps create a smooth consistency. Also, feel free to customize the recipe by adding your favorite flavors to the peanut butter filling or using dark chocolate instead of semi-sweet for the topping!
FAQ
Can I use crunchy peanut butter?
No problem! Crunchy peanut butter will add a nice texture contrast to the creamy filling.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to a week, though I doubt they’ll last that long!
Conclusion
This Giant Reese’s Peanut Butter Cup is more than just a dessert; it’s a celebration of flavors that brings smiles to every gathering. Rich, decadent, and bursting with peanut butter goodness, it will quickly become a favorite among family and friends. Enjoy this delightful treat and watch as it disappears in a flash!