Introduction
There’s nothing quite like the aroma of warm banana bread wafting through your kitchen. This easy recipe for banana bread uses just two ripe bananas and minimal ingredients, making it a quick and delicious treat that everyone will love. Perfect for breakfast or a snack, this banana bread is moist, flavorful, and incredibly simple to make.
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and stir until combined.
- Gradually mix in the flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Feel free to add nuts or chocolate chips for added texture and taste.
- Store any leftovers wrapped in plastic wrap at room temperature for up to three days.
Cooking Techniques
To achieve the perfect banana bread, it’s essential to avoid overmixing the batter once the flour is added. Mixing until just combined ensures a light and fluffy texture, preventing the bread from becoming dense.
FAQ
- Can I use frozen bananas? Yes, thaw them and mash well before using.
- How do I know when my banana bread is done? A toothpick inserted into the center should come out clean.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but it may change the texture slightly.
Conclusion
This easy banana bread recipe is a delightful way to use up those overripe bananas sitting on your countertop. With its simple ingredients and quick prep time, you’ll have a warm, comforting loaf that your family will love in no time. Happy baking!