Introduction
There’s something truly comforting about the smell of fresh banana bread wafting through your kitchen. This easy 2 Banana Bread recipe is not only simple to whip up, but it also makes for a delightful snack or breakfast treat. With just a handful of ingredients, you can create a moist, flavorful loaf that your family will adore.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider adding a handful of walnuts or chocolate chips to the batter.
- Make sure your bananas are ripe for the best sweetness.
- Store leftover banana bread in an airtight container to keep it fresh.
Cooking Techniques
Achieving the perfect banana bread hinges on properly mashing the bananas and not overmixing once the flour is added. Mixing just until incorporated helps to keep the loaf tender and prevents it from becoming dense.
FAQ
- Can I use frozen bananas? Yes, just thaw them and mash!
- How should I store banana bread? Store it in an airtight container at room temperature for up to 3 days.
- Can I make this recipe dairy-free? Substitute the butter with coconut oil or a dairy-free alternative.
Conclusion
This easy 2 Banana Bread recipe is perfect for those cozy moments at home. Once you taste the warm, comforting slice of this delicious loaf, you’ll find it hard to resist making it again and again. Happy baking!