Introduction
There’s nothing quite like the aroma of freshly baked banana bread wafting through your home. This delightful Banana Bread with Applesauce and Yogurt recipe gives a sweet twist to a classic favorite, making it moist, flavorful, and a bit healthier thanks to the addition of applesauce and yogurt. Perfect for breakfast, a midday snack, or an afternoon treat with a cup of tea, this recipe is sure to become a family favorite.
Ingredients
- 2 ripe bananas
- 1 cup applesauce
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the applesauce, yogurt, sugar, egg, and vanilla extract to the mashed bananas, mixing well to combine.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in the walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are very ripe for the best flavor.
- You can replace sugar with honey or maple syrup for a natural sweetener.
- Try adding spices like cinnamon or nutmeg for an extra flavor twist.
Cooking Techniques
To achieve the perfect banana bread, ensure you mash the bananas thoroughly to distribute their flavor throughout the loaf. Be careful not to overmix the batter once you combine the wet and dry ingredients, as this can lead to a denser bread.
FAQ
- Can I use frozen bananas? Yes, just thaw and drain any excess water!
- How do I store leftover banana bread? Keep it airtight at room temperature for 2-3 days or refrigerate for longer freshness.
- Can I freeze this banana bread? Absolutely! Wrap it tightly and freeze for up to 3 months.
Conclusion
This Banana Bread with Applesauce and Yogurt not only satisfies your sweet tooth but also offers a nutritious option for any time of day. Enjoy a warm slice fresh from the oven or toasted for a delicious breakfast treat. Happy baking!