Introduction
There’s something truly comforting about the smell of banana bread wafting through your kitchen. This delightful Banana Bread featuring applesauce and yogurt is not only easy to make but also adds a moist, flavorful twist to the classic recipe. Perfect for breakfast, a snack, or even dessert, this bread is a crowd-pleaser that can be enjoyed by everyone. Let’s dive into this delicious recipe that will surely become a staple in your home!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup plain yogurt
- 1/3 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, applesauce, yogurt, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are ripe for the best flavor and moisture.
- Store leftover banana bread in an airtight container for up to 3 days at room temperature.
- This recipe is versatile; feel free to add in your favorite mix-ins!
Cooking Techniques
Baking banana bread is all about balance. Combining your wet and dry ingredients carefully helps achieve that perfect texture, while folding in mix-ins ensures even distribution without over-mixing. Remember, a gentle hand is key!
FAQ
- Can I use frozen bananas? Yes, just thaw and mash them before using.
- How can I make this recipe gluten-free? Substitute all-purpose flour with a gluten-free blend.
- Can I reduce the sugar? Yes, you can cut the brown sugar by a quarter without losing too much flavor.
Conclusion
This Banana Bread with applesauce and yogurt is a wonderful addition to your baking repertoire. It’s not only scrumptious but also a healthier alternative to traditional recipes. Enjoy a slice fresh from the oven, or share it with friends and family—either way, it’s sure to bring smiles all around!