Introduction
There’s nothing like the comforting smell of freshly baked banana bread muffins wafting through your kitchen. These delightful treats are perfect for breakfast, a snack, or even dessert. With just a handful of ingredients and a simple process, you’ll have sweet, moist muffins ready to enjoy in no time!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix the mashed bananas with the melted butter.
- Stir in the baking soda and salt until well combined.
- Add the sugar, beaten egg, and vanilla extract, mixing until thoroughly combined.
- Gently fold in the all-purpose flour, making sure not to overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes or Tips
- Use very ripe bananas for the best flavor and sweetness.
- Feel free to add nuts or chocolate chips for added texture.
- Store muffins in an airtight container at room temperature for up to 3 days.
- These muffins can also be frozen for later enjoyment; just thaw at room temperature when ready to eat.
Cooking Techniques
Baking banana bread muffins is a straightforward process that relies on the blending of wet and dry ingredients. Mixing the mashed bananas with melted butter creates a rich base, while incorporating the dry ingredients carefully ensures the muffins remain light and fluffy.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain excess moisture before mashing.
- Is it necessary to use liners? While not necessary, they help with easy removal and cleanup.
- Can I substitute the sugar? Yes, brown sugar or coconut sugar can be used for a different flavor.
- What if I don’t have baking soda? You can substitute with baking powder, but use about three times the amount.
Conclusion
These banana bread muffins are a true crowd-pleaser, bringing warmth and nostalgia to your kitchen. Whether you’re enjoying them fresh out of the oven or as a delightful treat throughout the week, their simple ingredients and heartfelt flavor make them a treasured recipe for any occasion. Happy baking!