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Introduction
There’s something incredibly comforting about the aroma of freshly baked cookies, especially when they incorporate the sweet, familiar scent of ripe bananas. These Banana Bread Cookies are a delightful fusion of traditional banana bread and soft, chewy cookies. They’re a perfect treat for any occasion, making use of those overripe bananas sitting on your counter. With a hint of cinnamon and the option for chocolate chips or nuts, these cookies are sure to be a hit with family and friends!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the mashed bananas, brown sugar, granulated sugar, and softened butter until smooth.
- Mix in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the rolled oats, chocolate chips, and nuts, if using.
- Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are very ripe for the best flavor.
- Feel free to substitute the chocolate chips or nuts with your favorite add-ins, such as dried fruit or coconut.
- Store cookies in an airtight container to keep them soft and chewy.
Cooking Techniques
Baking these cookies is straightforward, making it an enjoyable experience even for novice bakers. Pay attention to how you cream the butter and sugars together; this step adds air to the mixture, contributing to a light texture.
FAQ
- Can I freeze the dough? Yes, you can freeze the cookie dough for up to three months. Just freeze in tablespoon-sized mounds on a baking sheet, then transfer to a bag once solid.
- What can I use instead of butter? You can substitute with coconut oil or a vegetable oil spread if you’re looking for a dairy-free alternative.
- How do I know when the cookies are done? The edges will be golden brown, and the centers may look slightly underbaked; they will continue to firm up as they cool.
Conclusion
These Banana Bread Cookies are a deliciously satisfying way to use up ripe bananas while indulging in a treat that delivers on flavor and nostalgia. Perfect for a cozy afternoon snack or a delightful dessert, every bite is bound to bring a smile. Enjoy sharing them with loved ones, or keep them all to yourself—you deserve it!
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