Introduction
There’s something incredibly inviting about the aroma of baked salmon wafting through your kitchen. This Baked Boursin Salmon recipe brings together the delicate richness of salmon with the creamy, garlicky goodness of Boursin cheese, making it a delightful dish that’s perfect for family dinners or special occasions. The vibrant cherry tomatoes lend a pop of color and a burst of flavor, creating a meal that is as beautiful as it is delicious. So, let’s gather our ingredients and get ready to create a dish that will make your taste buds dance.
Ingredients
- 4 salmon fillets
- 1 cup Boursin cheese (herb and garlic flavor)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
- Lemon wedges for serving
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving a flaky texture.
- Line a baking dish with parchment paper or lightly grease it with cooking spray to prevent any sticking.
- Arrange the salmon fillets in the baking dish, making sure they are evenly spaced. Drizzle the olive oil over them for added flavor and moisture.
- Season the salmon with salt, pepper, and a sprinkle of garlic powder to enhance the overall taste.
- Generously spread a layer of Boursin cheese over each salmon fillet. The creamy texture will melt beautifully as it bakes.
- Scatter the halved cherry tomatoes around the salmon. Their sweetness will complement the savory salmon and cheese perfectly.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, until the salmon flakes easily with a fork and is cooked through.
- Once baked, remove the dish from the oven and allow it to rest for a few minutes to let the flavors settle.
- Garnish with fresh dill and chopped parsley, and serve immediately with wedges of fresh lemon on the side for a zesty finish.
Notes or Tips
For an extra layer of flavor, consider adding thin slices of lemon directly on top of the salmon before baking. Additionally, feel free to swap out the cherry tomatoes for other seasonal vegetables like asparagus or bell peppers for a colorful twist. This recipe also works well on the grill—just be sure to use a grill-safe pan!
Cooking Techniques
This baked salmon recipe relies on the technique of gentle baking, ensuring the fish remains moist and tender. The use of parchment paper not only aids in cleanup but also helps to seal in flavors and moisture. Additionally, resting the salmon post-baking allows the juices to redistribute, making each bite even more succulent.
FAQ
Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking for even results.
What can I serve with this dish?
This dish pairs beautifully with steamed vegetables, roasted potatoes, or a light salad for a balanced meal.
How do I know when the salmon is done?
The salmon is cooked perfectly when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Conclusion
This Baked Boursin Salmon is not only easy to prepare but is also a showstopper that will impress your family and friends. The creamy cheese melds perfectly with the juicy salmon and vibrant tomatoes, creating a dish that’s bursting with flavor. Next time you’re looking for a quick yet elegant meal, give this recipe a try — it might just become a new favorite in your household!