Introduction
These 3-ingredient slow cooker ranch pork chops are the kind of cozy, no-fuss dinner that makes a busy day feel a little easier. Each tender pork chop cooks inside its own foil packet, surrounded by a rich and creamy ranch sauce that keeps the meat wonderfully moist. With almost no prep work and a comforting, savory flavor, this is an easy meal to serve with mashed potatoes, rice, noodles, or your favorite green vegetable.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 packet ranch seasoning mix
- 1 can condensed cream of chicken soup
- Cooking spray, for greasing the foil
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on low
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings
Directions and Instructions
- Lay out 4 large sheets of aluminum foil. Lightly coat the center of each sheet with cooking spray to help prevent sticking.
- Place 1 pork chop in the center of each prepared foil sheet.
- In a small bowl, stir together the ranch seasoning mix and condensed cream of chicken soup until smooth and fully combined. The mixture will be thick, creamy, and full of savory ranch flavor.
- Spoon the ranch sauce evenly over the tops of the pork chops, dividing it among all 4 packets.
- Fold the foil over each pork chop and crimp the edges tightly to create sealed packets. Make sure there are no gaps where the creamy sauce could leak out.
- Arrange the foil packets in the slow cooker in as even a layer as possible. It is fine if they overlap slightly.
- Cover and cook on low for 4 to 6 hours, or until the pork chops are tender and reach an internal temperature of 145°F.
- Carefully open each foil packet, keeping your face and hands away from the escaping hot steam. Serve the pork chops warm with plenty of the rich, creamy ranch sauce spooned over the top.
Notes or Tips
- Choose pork chops that are close to 1 inch thick so they stay juicy during the long, gentle cook time.
- Do not open the slow cooker often while cooking, since lifting the lid releases heat and can extend the cooking time.
- For an extra-comforting plate, serve these pork chops over fluffy mashed potatoes or buttered egg noodles to soak up every bit of sauce.
- If your pork chops are thinner than 1 inch, begin checking them closer to the 4-hour mark to avoid overcooking.
Cooking Techniques
Foil packets create a steamy little cooking environment around each pork chop. As the slow cooker heats, the pork gently cooks in the creamy sauce, helping it become tender while keeping the flavors concentrated. The sealed packets also make cleanup especially easy, since the sauce stays neatly contained.
For food safety and the best texture, use an instant-read thermometer to check that the thickest part of each chop reaches 145°F. Let the pork rest for a few minutes after opening the packet so the juices settle back into the meat.
FAQ
Can I cook these pork chops on high?
Yes. Cook the foil packets on high for about 2 to 3 hours, checking for an internal temperature of 145°F.
Can I use bone-in pork chops?
Yes, but bone-in chops may need a little more time to become tender. Plan on the longer end of the cooking range and check the internal temperature before serving.
Can I add vegetables to the packets?
Absolutely. Thinly sliced potatoes, carrots, green beans, or mushrooms are delicious additions. Cut vegetables into small, even pieces so they cook through alongside the pork.
Can I make this without foil?
Yes. Place the pork chops directly in the slow cooker and pour the ranch sauce over them. The chops will still be flavorful, though the sauce may be slightly thinner.
Conclusion
When you need a simple dinner with big comfort-food flavor, these slow cooker ranch pork chops are a dependable favorite. The creamy, savory sauce and fork-tender pork make every bite satisfying, while the easy foil packets keep preparation and cleanup beautifully simple. Add a cozy side dish, spoon on that extra sauce, and enjoy a warm homemade meal with hardly any effort.