White German Chocolate Cake with a Cheesecake Center

White German Chocolate Cake with a Cheesecake Center

White German Chocolate Cake with Cheesecake Center 🤍

A Show-Stopping Dessert for Every Special Occasion

Imagine this: it’s a crisp fall evening, the scent of cinnamon and warm chocolate wafts through the kitchen, and you’re preparing a dessert that’s as elegant as it is indulgent. Whether you’re planning a family gathering, a holiday feast, or just craving something spectacularly sweet, this White German Chocolate Cake with a Cheesecake Center is the answer.

This unique twist on the traditional German chocolate cake brings together fluffy white cake layers, a creamy cheesecake core, and a rich chocolate ganache — all topped with crunchy nuts and decorative chocolate shavings. It’s not just a dessert; it’s a celebration on a plate.

Inspired by the comforting richness of German chocolate desserts and the elegance of New York cheesecake, this recipe is where old-world charm meets modern decadence. Trust us — your guests will be talking about this cake long after the plates are cleared.

Why You’ll Love This Recipe

  • A delicious twist on a classic: While the traditional German chocolate cake features coconut-pecan frosting, this white version swaps it for a luscious cheesecake filling and ganache.
  • Perfect for celebrations: Birthdays, holidays, or anniversaries — this cake fits any special occasion.
  • Visually stunning: With clean layers and elegant toppings, it’s made to impress.
  • Make-ahead friendly: Bake the cheesecake and cake layers in advance, then assemble when you’re ready.

Ingredients You’ll Need

For the White German Chocolate Cake Layers:

  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ž cup unsalted butter, softened
  • 1ž cups granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup sour cream

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ž cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Ganache Filling:

  • ž cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Topping and Decoration:

  • ½ cup chopped hazelnuts or pecans
  • Shaved chocolate or chocolate curls
  • Optional: drizzle of caramel or chocolate sauce

Step-by-Step Instructions

1. Make the Cheesecake Layer

This luscious cheesecake acts as the decadent centerpiece of your cake.

  1. Preheat your oven to 325°F (165°C).
  2. Line the bottom of a 9-inch springform pan with parchment paper.
  3. Beat softened cream cheese until smooth in a large mixing bowl.
  4. Add sugar, eggs, vanilla, and sour cream. Mix until creamy and free of lumps.
  5. Pour into the prepared pan and bake for 40–45 minutes. The center should be set but slightly jiggly.
  6. Cool completely on a wire rack, then refrigerate for at least 3 hours or overnight for best results.

Pro tip: This layer can be made up to 2 days in advance to save time.

2. Bake the White Cake Layers

Soft, tender, and subtly sweet, these cake layers are the perfect contrast to the rich cheesecake.

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg whites one at a time, then stir in vanilla extract.
  5. Alternate adding dry ingredients with milk and sour cream, mixing until smooth and lump-free.
  6. Divide batter evenly between the pans and bake for 25–30 minutes.
  7. Cool completely before assembling.

3. Prepare the Ganache

This silky ganache brings rich, chocolatey contrast to the sweet cake and creamy cheesecake.

  1. Heat heavy cream in a saucepan or microwave until just simmering.
  2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes.
  3. Stir gently until glossy and smooth.
  4. Cool slightly before using in assembly.

Ganache Hack: If you prefer a darker or sweeter ganache, feel free to use dark or milk chocolate chips.

4. Assemble the Cake

Time to bring it all together!

  1. Place one white cake layer on your serving plate or cake stand.
  2. Spread a thin layer of ganache over it.
  3. Carefully place the chilled cheesecake layer on top. Remove the springform ring and parchment.
  4. Add more ganache, then gently press the second cake layer on top.
  5. Spread the remaining ganache over the top and lightly down the sides.

Assembly Tip: Use a serrated knife to trim the cheesecake if needed to match the cake layers perfectly.

5. Finish and Decorate

Now for the fun part — making it look as good as it tastes.

  • Sprinkle chopped hazelnuts or pecans over the top for a satisfying crunch.
  • Add chocolate curls or shavings for a dramatic, elegant finish.
  • Drizzle with caramel or chocolate sauce for an extra indulgent touch.
  • Chill the finished cake for at least 30 minutes before slicing — this helps create clean, sharp layers.

Serving Suggestions

This cake is rich and satisfying, so small slices go a long way! Pair it with:

  • A hot cup of espresso or strong coffee
  • A glass of dessert wine or port
  • Fresh berries or a light fruit compote to balance the richness

It also makes a jaw-dropping centerpiece for:

  • Christmas or holiday dinners
  • Bridal or baby showers
  • Birthday parties for serious dessert lovers
  • Sunday dinners with family

Make-Ahead and Storage Tips

  • Make ahead: Bake the cheesecake and cake layers a day or two early, then assemble the day of your event.
  • Storage: Keep the cake refrigerated, covered, for up to 5 days.
  • Freezing: You can freeze individual slices (wrapped tightly) for up to 2 months. Let them thaw in the fridge before serving.

Tips for Perfect Results

  • Room temp ingredients: Ensure your butter, eggs, and cream cheese are at room temperature before mixing for smoother batter and better rise.
  • Don’t overmix: Mix until just combined to keep your cake fluffy and tender.
  • Use a serrated knife: For clean slices, especially with the cheesecake center.
  • Decorate creatively: Add edible flowers, white chocolate drizzle, or seasonal fruit for a stunning presentation.

Variations to Try

Want to customize your White German Chocolate Cake with Cheesecake Center? Here are some ideas:

  • Add coconut flakes between the layers for a nod to traditional German chocolate cake.
  • Use white chocolate ganache for a monochromatic, elegant look.
  • Infuse the ganache with a splash of liqueur like Bailey’s or Frangelico.
  • Make it gluten-free using your favorite 1:1 gluten-free flour blend.

Final Thoughts

If you’ve been looking for a dessert that delivers wow factor, this White German Chocolate Cake with a Cheesecake Center checks every box. It’s decadent yet balanced, visually impressive yet approachable for home bakers. Most importantly, it brings people together around the table — and that’s what dessert should do.

Whether you’re making it for a celebration or just because, we hope this cake becomes a cherished recipe in your kitchen. Don’t forget to snap a photo and share your creation online. You might just inspire someone else to bake it, too.

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🧁 More Recipes You Might Enjoy:

  • Classic German Chocolate Cake with Coconut-Pecan Frosting
  • White Chocolate Raspberry Cheesecake Bars
  • Triple Layer Chocolate Mousse Cake
  • Almond Joy-Inspired Layer Cake

Let’s Bake Something Beautiful.

Have questions or want to share how your cake turned out? Leave a comment below! We love hearing from you. 🍰💬

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