Introduction
White Chocolate Peppermint Cookies are the ultimate festive treat, perfect for holiday gatherings or cozy evenings at home. With a delightful blend of sweet white chocolate and refreshing peppermint, these cookies capture the essence of the season in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra festive touch, drizzle melted white chocolate on top before serving.
- Store cookies in an airtight container at room temperature to maintain freshness.
- Feel free to adjust the amount of crushed peppermint according to your taste preference.
Cooking Techniques
Creating these cookies requires basic baking skills such as creaming, mixing, and baking. The key is to ensure that the butter is softened properly for the right texture, and to avoid overmixing the dough once the dry ingredients are added.
FAQ
- Can I make these cookies ahead of time? Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
- Can I substitute the white chocolate chips? Dark or milk chocolate chips can also be used for a different flavor.
- What can I do with leftover crushed peppermint? Use it to top ice cream or incorporate it into desserts for holiday flair.
Conclusion
With their perfect balance of sweetness and minty freshness, White Chocolate Peppermint Cookies are bound to become a favorite in your holiday baking lineup. Enjoy these delightful treats with family and friends, and create lasting memories around the cookie platter.