Introduction
Get ready to indulge in the festive flavors of the season! These White Chocolate Peppermint Cookies are the perfect treat to spread holiday cheer. With their rich taste and delightful crunch, they are sure to become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For extra festive flair, consider drizzling melted white chocolate on top of the cooled cookies.
- Store cookies in an airtight container for up to a week to keep them fresh.
- Feel free to substitute with dark chocolate chips for a richer flavor.
Cooking Techniques
These cookies are a wonderful demonstration of the creaming method. This technique of beating butter and sugars together creates a light texture that’s essential for cookies.
FAQ
- Can I use a different type of chocolate? Yes, you can use milk chocolate or dark chocolate chips if you prefer.
- How do I store the cookies? Keep them in an airtight container at room temperature for optimal freshness.
- Can I freeze the dough? Absolutely! You can freeze the dough and bake fresh cookies whenever you like.
Conclusion
These White Chocolate Peppermint Cookies are not just a treat; they’re a celebration of flavors that embody the holiday spirit. Enjoy baking and sharing these delightful cookies with family and friends!