Introduction
Get ready to indulge in the festive spirit with these delightful White Chocolate Peppermint Cookies! Bursting with holiday flavors, these treats combine creamy white chocolate with a refreshing peppermint crunch. Perfect for cookie swaps, holiday gatherings, or simply enjoying with a warm cup of cocoa, these cookies are sure to bring a smile to your face and joy to your taste buds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For extra flair, drizzle melted white chocolate over the cooled cookies.
- Store cookies in an airtight container to keep them fresh for longer.
- Feel free to customize the recipe by using dark or milk chocolate chips.
Cooking Techniques
Baking can be an art, and these cookies are no exception. Make sure to cream your butter and sugars thoroughly for a light and airy texture. Pay attention to the baking time; every oven is different, and you want to catch them just as the edges turn golden for the perfect chewy center.
FAQ
- Can I freeze these cookies? Yes, you can freeze the dough or the baked cookies for up to three months.
- What can I substitute for white chocolate chips? Try using butterscotch chips or leaving them out entirely for a classic peppermint cookie.
- How do I enhance the peppermint flavor? Use peppermint extract instead of vanilla for a stronger minty taste.
Conclusion
These White Chocolate Peppermint Cookies are more than just a dessert; they are a celebration of the holiday season. With their delightful blend of sweet and minty flavors, they will surely become a favorite tradition in your home. So gather your ingredients, roll up your sleeves, and get ready to bake some holiday magic!