Description
When the weather cools down and the festive season is just around the corner, there’s nothing better than curling up with a cozy treat that blends rich flavors and crunchy textures. These White Chocolate Cranberry Pecan Clusters are the perfect indulgence for any occasion – from holiday gatherings to a quiet afternoon snack. The combination of creamy white chocolate, sweet-tart cranberries, and crunchy pecans creates a mouthwatering flavor profile that’s both satisfying and delightful.
Ingredients
Scale
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in the vanilla extract and sea salt into the melted chocolate.
- Add the dried cranberries and chopped pecans, mixing gently until everything is well-coated.
- Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Refrigerate the clusters for about 30 minutes, or until the chocolate has set completely.
- Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Chop the pecans finely for a more even distribution of texture.
- You can substitute dried cranberries with other dried fruits like cherries or blueberries, and swap pecans for almonds or walnuts.
- Drizzle extra melted chocolate over the clusters for a decorative touch.
- Store clusters in an airtight container at room temperature for up to a week, or in the refrigerator for a firmer texture.
- Prep Time: 10 minutes