Introduction
There’s something deeply comforting about a plate of homemade enchiladas, and these white chicken enchiladas are no exception. With tender chicken, a creamy sauce, and a bubbling blanket of melted cheese, these enchiladas are the perfect dish for family dinners or a cozy gathering with friends. Easy to make and oh-so-satisfying, the layers of flavor will have everyone coming back for seconds!
Ingredients
- 2 cups shredded cooked chicken
- 1 (10 oz) can cream of chicken soup
- 1 (4 oz) can diced green chilies
- 1 cup sour cream
- 1 ½ cups shredded cheese (cheddar or Monterey Jack)
- 10 flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 10 enchiladas
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with warmth and the promise of deliciousness.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, diced green chilies, ½ cup of sour cream, 1 cup of cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until well combined and oh-so-creamy.
- Lightly grease a 9×13 inch baking dish with olive oil, ensuring easy removal of those delightful enchiladas later.
- Take a generous amount of the chicken mixture and place it onto each flour tortilla. Roll them up tightly, and position the rolled tortillas seam-side down in your prepared baking dish.
- In a separate bowl, whisk together the remaining sour cream with a little water or milk to thin it out to your desired consistency. Pour this creamy mixture evenly over the enchiladas, letting it cascade into every nook and cranny.
- Sprinkle the remaining shredded cheese generously over the top, creating a beautiful cheesy layer that will bubble to perfection.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and return the dish to the oven. Bake for an additional 10 minutes, or until the cheese is bubbly and has developed a delightful golden hue.
- Garnish with fresh cilantro for a burst of color and flavor before serving.
Notes or Tips
If you’re short on time, feel free to use a rotisserie chicken for an even quicker prep! You can also customize these enchiladas by adding your favorite ingredients, like black beans or corn, for extra flavor and texture. For those who prefer a spicier kick, consider adding some jalapeños or a dash of hot sauce to the filling.
Cooking Techniques
This recipe employs a simple rolling technique for the tortillas, ensuring each enchilada is packed with a creamy filling. Baking covered helps the enchiladas steam and cook evenly, while uncovering them at the end allows the cheese to become bubbly and golden, achieving that irresistible crust.
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas, cover them, and refrigerate before baking. Just add a few extra minutes to your bake time if they are cold from the fridge.
What toppings go well with these enchiladas?
Consider topping them with diced avocado, sliced olives, or a drizzle of homemade salsa for an extra zing. A dollop of additional sour cream also makes for a lovely finishing touch!
Conclusion
These white chicken enchiladas are a delightful dish that captures the essence of home cooking—comforting, satisfying, and full of flavor. Whether you’re entertaining or just enjoying a cozy night in, they’re sure to be a hit. So gather your loved ones, serve up these cheesy rolls of goodness, and watch everyone smile with every bite!