Introduction
Indulge in a deliciously healthy twist on a classic favorite with these White Cheddar Spinach Chicken Burgers! Packed with fresh spinach and rich white cheddar, these juicy chicken patties are not only bursting with flavor but also bring a delightful crunch and a boost of nutrition to your meal. Perfect for a summer cookout or a cozy dinner at home, these burgers are sure to become a family favorite.
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 burger buns
- Lettuce, tomato, and avocado for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, onion, garlic, Worcestershire sauce, salt, black pepper, and crushed red pepper flakes.
- Using your hands or a spatula, mix all the ingredients until well combined, ensuring that the flavors meld together.
- Form the mixture into 4 equal-sized patties, each one packed with hearty goodness.
- Preheat your grill or skillet over medium heat, letting it warm up for a few minutes.
- Carefully place the patties on the grill or skillet and cook for about 5-6 minutes on each side, or until fully cooked through and reaching an internal temperature of 165°F.
- While the patties are cooking, toast the burger buns on the grill or in a toaster to achieve a perfect golden brown crust.
- Assemble the burgers by placing a chicken patty on the bottom half of each toasted bun, and pile on your desired toppings of lettuce, tomato, and avocado.
- Finish by placing the top half of the bun on each burger and serve immediately for a delightful meal.
Notes or Tips
For an extra burst of flavor, consider adding your favorite spices or herbs to the mixture. Fresh basil or a dash of paprika can elevate the taste even more!
These burgers also freeze quite well—just shape the patties, wrap them tightly, and store them in the freezer for up to three months. Defrost and cook whenever you’re craving something delicious!
Cooking Techniques
Grilling or pan-searing the patties gives them a lovely, slightly charred flavor that complements the savory chicken and cheese beautifully. If you’re cooking indoors, a cast-iron skillet can provide an excellent sear, giving your burgers that grilled taste right at home.
FAQ
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works just as well and will yield a slightly different flavor profile, but it’s delicious nonetheless.
What can I use instead of white cheddar?
Feel free to substitute with your cheese of choice, such as mozzarella or pepper jack, for different flavors and textures.
Conclusion
These White Cheddar Spinach Chicken Burgers are the perfect combination of healthiness and indulgence, making them ideal for any occasion. With their vibrant green spinach, savory cheese, and a satisfying crunch from fresh toppings, they’re sure to impress your guests and satisfy your cravings. Enjoy every juicy bite!