Introduction
There’s something truly magical about the combination of warm biscuits and cinnamon sugar that makes your heart flutter and your taste buds dance. These Warm Cinnamon Sugar Biscuit Bites are the perfect sweet treat to enjoy with your family and friends. They are fluffy, tender, and coated in a delightful layer of cinnamon-sugar goodness that adds a burst of flavor in every bite. Whether you’re whipping them up for breakfast, a snack, or a cozy dessert, these biscuit bites are sure to become a beloved favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1/2 cup additional granulated sugar for coating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 biscuit bites
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of sugar until everything is well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in the milk and gently mix until just combined. Remember, you want to avoid overmixing the dough to keep your biscuits fluffy and tender.
- Turn the dough out onto a lightly floured surface and knead it softly a few times until it comes together. Be gentle — you don’t want to flatten it too much!
- Roll the dough out to about 1/2 inch thick, and then cut it into bite-sized pieces, or use a biscuit cutter for round shapes.
- Arrange the biscuit bites on the prepared baking sheet, making sure to space them about an inch apart for even baking.
- Bake in the preheated oven for 12-15 minutes, or until they are beautifully golden brown on top.
- While the biscuit bites are baking, mix the 1/2 cup of sugar and ground cinnamon together in a shallow bowl.
- Once baked, remove the biscuit bites from the oven and immediately toss them in the cinnamon-sugar mixture, ensuring they are well-coated and covered in that sweet, aromatic goodness.
- Serve warm and indulge in the delightful flavors!
Notes or Tips
- For an extra touch of flavor, consider adding a dash of nutmeg to the cinnamon-sugar mixture.
- If you want to make these bites even more special, try drizzling a simple icing made from powdered sugar and milk over the top.
- Best enjoyed fresh out of the oven, but you can store them in an airtight container for up to two days.
Cooking Techniques
Creating the perfect biscuit bites relies on a few key techniques:
- Cutting in Butter: Work the butter into the flour mixture until the texture resembles small peas. This helps create flakiness in your biscuits.
- Gentle Kneading: Overworking the dough can lead to tough biscuits. Knead just enough to bring the dough together.
- Baking at High Temperature: Baking at 425°F encourages a beautiful rise and results in that lovely golden exterior.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that the texture may be a bit denser, but it will still be delicious.
What can I serve with these biscuit bites?
These biscuit bites pair wonderfully with a cup of tea or coffee, or you can enjoy them with homemade fruit preserves or whipped cream for an indulgent treat.
Conclusion
These Warm Cinnamon Sugar Biscuit Bites are a must-try for anyone who loves the comforting flavors of cinnamon and sweetness. They bring warmth and joy to any occasion and are embarrassingly easy to make. So grab your apron, gather your ingredients, and get ready to enjoy a delightful bite of goodness that’ll have everyone coming back for more!