Introduction
If you’re a chocolate lover seeking a plant-based indulgence, look no further! These Vegan Double Chocolate Chip Cookies are rich, soft, and utterly delightful. Made with wholesome ingredients, they bring a guilt-free pleasure that can be enjoyed by everyone. Perfect for a cozy treat or a sweet gift, these cookies are sure to be a hit!
Ingredients
- 1 cup almond flour
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, oat flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the coconut sugar, maple syrup, melted coconut oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the vegan chocolate chips.
- Using a tablespoon, scoop out dough and place it onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are firm.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added texture, consider mixing in some chopped nuts or seeds.
- Store cookies in an airtight container for up to a week.
- Feel free to substitute the coconut sugar with brown sugar if desired.
Cooking Techniques
Baking these cookies is as simple as mixing ingredients and scooping dough. Be sure to measure your flours accurately for the best results, and watch them bake to avoid overcooking.
FAQ
- Can I substitute the almond flour with another type of flour? Yes, but this may affect the texture.
- Are these cookies gluten-free? Yes, as long as you ensure your oat flour is certified gluten-free.
- Can I make them nut-free? You can replace almond flour with sunflower seed flour.
Conclusion
These Vegan Double Chocolate Chip Cookies are more than just a treat; they offer a delicious way to enjoy chocolate while sticking to a healthy lifestyle. With plenty of rich flavor and a chewy texture, they’re sure to satisfy your sweet cravings. Enjoy baking and sharing these delightful cookies with friends and family!