Introduction
These Vegan Double Chocolate Chip Cookies are a deliciously indulgent treat that will satisfy your sweet tooth without compromising your dietary preferences. Rich, chewy, and loaded with dark chocolate chips, they make for the perfect snack any time of day. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to bring a little joy to your day.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, mix the coconut sugar, maple syrup, almond milk, applesauce, and vanilla extract until smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the vegan chocolate chips.
- Use a cookie scoop or tablespoon to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra fudgy texture, slightly underbake the cookies.
- Feel free to add nuts or raisins for added texture and flavor.
- Store any leftovers in an airtight container to keep them fresh.
Cooking Techniques
Baking these cookies offers a wonderful opportunity to practice both measuring ingredients accurately and understanding the importance of ingredient temperature to achieve the right texture. Remember to keep an eye on the baking time; each oven can vary slightly.
FAQ
- Can I use a different type of milk? Yes, any plant-based milk will work.
- What can I substitute for coconut sugar? Brown sugar can be a great alternative.
- How do I store the cookies? Keep them in an airtight container at room temperature.
Conclusion
These Vegan Double Chocolate Chip Cookies are not only easy to make but also incredibly satisfying. Enjoy them fresh out of the oven, and relish in the delightful blend of chocolatey goodness and wholesome ingredients. Happy baking!