Introduction
Indulging in a rich chocolate treat doesn’t have to come at the expense of your dietary choices. These Vegan Double Chocolate Chip Cookies are a delightful blend of chocolate goodness, offering a satisfying and guilt-free dessert option. With a few simple ingredients, you can create cookies that are soft, chewy, and full of luscious chocolate flavor.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and sea salt until well combined.
- In another bowl, mix the coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Using a scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For a nut-free version, substitute almond flour with oat flour.
- Store leftovers in an airtight container for up to one week.
- Experiment with adding nuts or dried fruit for added texture.
Cooking Techniques
To achieve the perfect cookie consistency, be sure not to overmix the dough once the wet and dry ingredients are combined. This helps maintain a tender and chewy texture.
FAQ
- Can I use a different sweetener instead of coconut sugar?
- How do I make these cookies gluten-free?
- Can I freeze the cookie dough for later use?
Conclusion
These Vegan Double Chocolate Chip Cookies are not only a treat for the chocolate lovers but also an excellent way to indulge without compromising your values. With their delightful taste and texture, they’re sure to win over anyone who takes a bite! Enjoy your baking adventure and share these cookies with friends and family!