Introduction
If you’re looking for a delicious treat that satisfies your sweet tooth while keeping it wholesome, these Vegan Chickpea Chocolate Chip Cookies are just the ticket! Packed with nutritious ingredients, these cookies are wonderfully soft, chewy, and oh-so-satisfying. Plus, they’re incredibly easy to whip up, making them perfect for a quick snack or dessert. Let’s dive into this delightful recipe!
Ingredients
- 1 cup chickpeas (cooked and rinsed)
- 1/3 cup almond butter (or any nut butter)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup dark chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt. Blend until the mixture is smooth.
- Scrape down the sides of the bowl as needed, ensuring all ingredients are well combined.
- Add the rolled oats and pulse a few times until just mixed.
- Fold in the dark chocolate chips using a spatula.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a nut-free version, use sunflower seed butter instead of almond butter.
- If you’re a fan of spices, consider adding a pinch of cinnamon for extra warmth.
- These cookies can be stored in an airtight container for up to a week!
Cooking Techniques
Using a food processor makes blending the ingredients into a smooth batter quick and easy. Make sure to pulse the oats gently so you maintain some texture while creating a chewy cookie.
FAQ
- Can I use canned chickpeas?
- Yes, just make sure to rinse and drain them well before use.
- Are these cookies gluten-free?
- Yes, as long as you use certified gluten-free oats!
- Can I substitute the chocolate chips?
- Absolutely! Feel free to use your favorite add-ins, like dried fruit or nuts.
Conclusion
These Vegan Chickpea Chocolate Chip Cookies combine health and indulgence in every bite. With easy instructions and minimal prep, you can enjoy these delightful treats in no time. They’re perfect for sharing—or for sneaking a few just for yourself. Enjoy baking and savor every delicious morsel!