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Introduction
These Vegan Chickpea Chocolate Chip Cookies are a delightful twist on a classic treat. Made with wholesome ingredients, they pack a nutritional punch while satisfying your sweet tooth. The chickpeas offer a surprising boost of protein, making these cookies not only delicious but also guilt-free! Whether you’re a vegan, gluten-free enthusiast, or simply looking for a healthier dessert option, these cookies will surely impress.
Ingredients
- 1 cup smooth almond or peanut butter
- 1 cup cooked chickpeas, drained and rinsed
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the chickpeas and nut butter, blending until smooth.
- Add the brown sugar, maple syrup, vanilla extract, baking powder, baking soda, and salt to the mixture, and blend until fully incorporated.
- Stir in the dairy-free chocolate chips using a spatula.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon.
- Bake for 10-12 minutes, until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added texture, consider folding in chopped nuts along with the chocolate chips.
- These cookies can be frozen for up to three months; just make sure to store them in an airtight container.
- Feel free to substitute the maple syrup with agave syrup if preferred.
Cooking Techniques
Creating these cookies involves a simple yet effective technique of blending ingredients until smooth and then baking until perfectly golden. Using a food processor makes it easy to achieve a creamy consistency, which is key to the delightful texture of the cookies.
FAQ
- Can I use canned chickpeas instead of cooked chickpeas? Yes, canned chickpeas work wonderfully; just make sure to rinse and drain them well.
- Are these cookies gluten-free? Yes, they are naturally gluten-free, making them suitable for those with gluten sensitivities.
- How can I store the cookies? Store them in an airtight container at room temperature for up to a week, or freeze them for longer preservation.
Conclusion
Indulging in these Vegan Chickpea Chocolate Chip Cookies means treating yourself to a delicious dessert that doesn’t compromise on health. With their unique ingredients and delightful flavors, you’ll find it hard to believe they are guilt-free. Enjoy baking and sharing these delightful treats with friends and family!
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