Introduction
If you’re looking for a treat that combines indulgence with nutrition, look no further than these Vegan Chickpea Chocolate Chip Cookies. With the goodness of chickpeas wrapped in a delicious cookie form, they satisfy your sweet cravings while surprising you with their health benefits. Perfect for sharing or indulging all by yourself, these cookies make baking a delightful experience.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter or almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup rolled oats
- 1/2 cup vegan chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the chickpeas, peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth and creamy.
- Add the rolled oats and blend briefly until just incorporated.
- Transfer the mixture to a mixing bowl and fold in the vegan chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Feel free to substitute the peanut butter with sunflower seed butter for a nut-free version.
- For added texture, consider mixing in some chopped nuts or seeds.
- Store leftover cookies in an airtight container for up to a week.
Cooking Techniques
Creating these cookies is straightforward and requires minimal kitchen equipment. The use of a food processor not only simplifies the mixing process but also ensures that your cookies achieve a creamy, smooth texture.
FAQ
- Can I freeze these cookies? Yes, once baked, allow them to cool completely, then freeze in an airtight container for up to a month.
- Are these cookies gluten-free? They can be gluten-free if you use certified gluten-free oats.
- What can I use instead of chickpeas? For a different flavor, you can try using white beans or black beans.
Conclusion
These Vegan Chickpea Chocolate Chip Cookies are not only a delicious treat but also a guilt-free indulgence. With their wholesome ingredients and delightful flavors, they are perfect for any occasion, even as a part of your everyday snack routine. Enjoy guilt-free baking and treat yourself to these delightful cookies!