Introduction
Valentine’s Day is the perfect occasion to spread a little love, and what better way to do that than with a delightful batch of Sugar Cookie Fudge? This rich, creamy treat combines the flavors of sweet white chocolate and buttery sugar cookies, all wrapped up in a festive, sprinkle-covered package. Whether you’re sharing with friends, family, or treating yourself, this easy-to-make fudge is sure to be a hit!
Ingredients
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar cookie mix
- 1/2 cup sprinkles (preferably Valentine-themed)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 squares
Directions and Instructions
- Start by lining an 8×8 inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal later. Set the pan aside.
- In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk. Place the saucepan over medium heat.
- Stir the mixture constantly until it becomes smooth and fully melted, releasing a rich, sweet aroma that fills your kitchen.
- Remove the saucepan from heat and immediately mix in the vanilla extract and sugar cookie mix. Stir until everything is exquisitely combined.
- Gently fold in the sprinkles to add a joyful burst of color and festive flair throughout the mixture.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula, ensuring each corner is filled.
- If you like, sprinkle additional Valentine-themed sprinkles on top for an extra sweet finish.
- Refrigerate the fudge for at least 2 hours, or until it is set and firm to the touch.
- Once set, carefully lift the fudge out of the pan using the parchment paper edges. Cut into squares, revealing the colorful sprinkles inside!
Notes or Tips
This Sugar Cookie Fudge makes a delightful gift, especially when wrapped in a festive box or bag. To customize this treat, feel free to experiment with different types of sprinkles or even mix in some crushed cookies for added texture. If you have leftovers, store them in an airtight container in the refrigerator for up to a week—if they last that long!
Cooking Techniques
Melting chocolate can be tricky, but by using a medium saucepan over medium heat and stirring constantly, you can achieve that silky-smooth texture. If you find the fudge too thick or hard to mix, you can add a touch more sweetened condensed milk to loosen it up a bit. Just make sure to mix thoroughly!
FAQ
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a richer flavor, but keep in mind it will change the overall taste of the fudge.
How do I make this fudge vegan?
To make a vegan version, you can use dairy-free chocolate chips and a vegan sweetened condensed milk alternative.
Can I freeze the Sugar Cookie Fudge?
Absolutely! Just ensure it’s wrapped well in plastic wrap or placed in an airtight container. When ready to enjoy, let it thaw in the refrigerator.
Conclusion
This Sugar Cookie Fudge is a wonderfully sweet way to celebrate Valentine’s Day and show your loved ones just how much you care. With its vibrant colors and delightful flavors, it’s sure to create smiles and warmth all around. So gather your ingredients, whip up a batch, and make this Valentine’s Day extra special!