Introduction
Valentine’s Day is just around the corner, and what better way to celebrate love than with a delightful batch of Valentine’s Day Sugar Cookie Fudge? This luscious treat pairs the nostalgic flavors of sugar cookies with the smooth, creamy texture of fudge, resulting in a dessert that will steal hearts and satisfy sweet cravings. Packed with white chocolate chips and colorful sprinkles, each bite offers a joyful burst of sweetness that’s perfect for sharing with loved ones. Get ready to indulge in this simple yet festive recipe!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup colorful sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Yield: 16 squares
Directions and Instructions
- In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is creamy and well combined, about 2-3 minutes.
- Pour in the sweetened condensed milk and add the vanilla extract. Mix until smooth and silky.
- Gradually add the all-purpose flour and salt to the bowl, mixing on low speed until just combined. Be careful not to over-mix!
- Carefully fold in the white chocolate chips and colorful sprinkles, ensuring they are evenly distributed throughout the mixture.
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the fudge mixture into the prepared dish, smoothing it out with a spatula.
- Refrigerate the fudge for at least 2 hours, or until it is set and firm to the touch.
- Once set, use the parchment paper to lift the fudge out of the baking dish. Cut into squares and enjoy!
Notes or Tips
To ensure your fudge sets perfectly, make sure to measure your ingredients accurately. If you’d like, you can substitute the white chocolate chips with milk chocolate or dark chocolate chips for a different flavor profile. Additionally, feel free to customize the sprinkles to match your celebration—think red and pink for Valentine’s Day or whatever brings you joy!
Cooking Techniques
Beating the butter and sugar until creamy is crucial, as it incorporates air into the mixture, giving the fudge a light and fluffy texture. When folding in the flour and other ingredients, it’s important to do this gently to keep the mixture airy. Lastly, allowing the fudge to chill in the refrigerator gives it the ideal firmness for cutting and storage.
FAQ
Can I freeze the sugar cookie fudge?
Yes! This fudge freezes extremely well. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to enjoy, thaw it in the refrigerator overnight.
How long will the fudge last in the fridge?
Stored in an airtight container, this fudge can last up to two weeks. Just try to resist eating it all at once!
Conclusion
This Valentine’s Day Sugar Cookie Fudge is sure to make your hearts flutter and your taste buds dance with delight. Easy to make and irresistibly delicious, it’s the perfect treat for sharing with friends, family, or your special someone. So gather your ingredients, channel your inner pastry chef, and whip up a batch of this beautiful fudge to celebrate love in all its wonderful forms. Enjoy every scrumptious bite!