Introduction
Valentine’s Day is the perfect occasion to indulge in sweet treats that spread love and joy. These delightful Oreo M&M’s cookies are a charming combination of rich flavors and textures, crafted to capture the spirit of celebration. With each bite, you’ll experience a soft, chewy cookie dotted with colorful M&M’s and the nostalgic crunch of Oreo cookies. Whether you’re baking for someone special or just treating yourself, these cookies promise to bring a smile to every face!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo cookies, crushed
- 1 cup M&M’s candies, plus extra for topping
- Optional: 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. The anticipation of warm cookies fills the air!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, mixing well after each addition. Drizzle in the vanilla extract and stir until everything is beautifully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This will create the perfect base for our cookie dough.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender cookie!
- Fold in the crushed Oreo cookies and M&M’s—don’t forget those optional chocolate chips if you’re feeling extra indulgent!
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Top each cookie dough ball with a few extra M&M’s for a pop of color and an extra burst of flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The irresistible aroma will fill your kitchen!
- Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an even richer flavor, consider adding a pinch of espresso powder to the dough—this will enhance the chocolate notes beautifully. These cookies can be stored in an airtight container for up to a week, though they’ll likely disappear much sooner!
Cooking Techniques
When creaming the butter and sugars, aim for a light and airy texture. This will help your cookies achieve that soft and chewy consistency we all love. Additionally, remember not to overbake; cookies continue to cook slightly even after being removed from the oven, so take them out as soon as the edges start to turn golden.
FAQ
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it for up to a month. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.
What can I substitute for the M&M’s?
If you’re not a fan of M&M’s, chocolate chips or chopped nuts make great alternatives. Feel free to mix and match based on your taste preferences!
Conclusion
These Valentine’s Day Oreo M&M’s cookies are sure to become a favorite in your household. With their colorful appearance and delightful flavor, they’re perfect for sharing with loved ones—or keeping all to yourself! So, gather your ingredients, preheat that oven, and start baking a batch of love today. Happy baking!