Introduction
Celebrate Valentine’s Day with a delightful twist on a classic favorite—Oreo M&M’s Cookies! These charming cookies are not only packed with the irresistible crunch of crushed Oreos, but they also burst with vibrant, candy-coated M&M’s, making them a festive treat for your loved ones. Whether you’re baking for a romantic dinner, a fun party, or just because, these cookies are sure to win hearts and satisfy cravings with every scrumptious bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup M&M’s (preferably Valentine’s Day themed)
- 1/2 cup chocolate chips (optional)
- Additional M&M’s and crushed Oreos for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. The texture should be smooth, almost like a whipped cloud!
- Add the eggs one at a time, mixing well after each addition. Stir in the delightful aroma of vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure that your dry ingredients are well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to over-mix—this keeps your cookies tender!
- Gently fold in the crushed Oreo cookies, M&M’s, and chocolate chips (if using). This is where the magic begins, as your dough transforms into a colorful masterpiece!
- Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. These cookies love their personal space!
- For a touch of flair, press a few extra M&M’s and crushed Oreos on top of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a tad underbaked, but don’t worry—they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This creates the perfect texture to enjoy!
Notes or Tips
Feel free to get creative with your M&M’s—use different seasonal colors or flavors to match the occasion! If you prefer chewier cookies, remove them from the oven right at the 10-minute mark. And don’t hesitate to double the batch; these cookies tend to disappear quickly!
Cooking Techniques
To achieve the perfect cookie texture, make sure your butter is at room temperature before you begin mixing. This allows for proper aeration during the creaming process. Also, using a cookie scoop ensures uniform size, leading to even baking. Lastly, let your baked cookies cool completely on a wire rack, which helps maintain their delightful crunch!
FAQ
Can I freeze these cookies? Absolutely! After baking, let the cookies cool completely, then freeze them in an airtight container. They can be stored for up to three months. Just thaw at room temperature before indulging!
Can I substitute the butter? Yes! You can use margarine or coconut oil as substitutes, but the flavor may vary slightly.
Conclusion
These Valentine’s Day Oreo M&M’s Cookies are not only a feast for the eyes but also a sweet escape for your taste buds! The combination of rich, buttery cookie dough with chocolatey Oreos and colorful M&M’s will surely make your loved ones feel special. Bake a batch (or two!) and spread the love this season—it’s hard to resist the magic of homemade cookies!