Introduction
Valentine’s Day is the perfect occasion to express your love and creativity through homemade treats. This delightful nougat candy recipe combines a symphony of textures and flavors, making it an ideal gift for sweethearts and friends alike. With its rich, nutty flavor and a luscious chocolate coating, each bite of this nougat is bound to bring smiles and warmth to your loved ones. Let’s dive into how to make this scrumptious confection that’s sure to impress!
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 1/2 cups mixed nuts (e.g., almonds, walnuts, pecans)
- 1 cup dried fruit (e.g., cherries, cranberries)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes
Yield: 16-24 pieces
Directions and Instructions
- Start by lining a 9×9-inch baking dish with parchment paper. Lightly grease the parchment to prevent sticking.
- In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place it over medium heat and stir until the sugar thoroughly dissolves.
- Once the mixture starts boiling, cease stirring and allow it to cook until it reaches the soft ball stage, which is about 240°F on a candy thermometer.
- While the sugar mixture is bubbling away, grab a large bowl and beat the egg whites and salt until soft peaks begin to form.
- When your sugar mixture reaches the desired temperature, carefully pour it into the beaten egg whites while continuing to mix on medium speed.
- Beat the mixture until it becomes thick and glossy, then gently stir in the vanilla extract for that lovely aromatic touch.
- Now, fold in the mixed nuts and dried fruit, being careful not to deflate the light and airy mixture.
- Pour the nougat mixture into the prepared baking dish and spread it out evenly. Allow it to cool for at least 2 hours.
- Once the nougat has cooled, cut it into small squares or bars – perfect for sharing!
- In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth. Dip each piece of nougat into the melted chocolate, ensuring an even coating.
- Place the chocolate-coated nougat back onto the parchment paper and let it set until the chocolate hardens completely.
Notes or Tips
For a fun twist, feel free to experiment with different nuts or dried fruits based on your preferences or seasonal availability. A sprinkle of sea salt on top of the chocolate coating can add a delicious contrast to the sweetness!
Cooking Techniques
The soft ball stage of candy making is crucial for achieving the perfect nougat texture. Using a candy thermometer will help you get this just right. Remember to beat the egg whites until they form soft peaks – this will create that delightful airy texture married with the sugary syrup. Patience is key: allow enough cooling time for the best results!
FAQ
Can I use different types of chocolate for coating?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate can be used for a unique flavor profile. Just melt it down the same way as the chocolate chips.
How should I store the nougat candy?
Store the nougat in an airtight container at room temperature. It’s best enjoyed within two weeks for maximum freshness, but it can last up to a month if kept well.
Conclusion
This Valentine’s Day, let your kitchen be the heart of your home with this decadent nougat candy recipe. With its blend of crunchy nuts, sweet dried fruits, and smooth chocolate coating, it’s a delightful sweet that radiates love and care. Follow these steps and share the joy of homemade candy with those you cherish most. Enjoy making and gifting this delightful treat!