There’s something undeniably comforting about the aroma of warm cinnamon and baked peaches wafting through your kitchen. Picture this: a lazy summer afternoon, golden sunlight filtering through your curtains, and a plate of freshly baked mini peach pies on the table — gooey, sweet, and lovingly bite-sized. Whether you’re hosting a spontaneous brunch, planning a cozy dessert for a holiday meal, or simply craving a little treat that’s as easy as it is delicious, this recipe is your go-to.

The inspiration behind these Two-Ingredient Mini Peach Pies stems from a love of old-fashioned flavors with a modern twist. Born from a desire to recreate the nostalgic essence of grandma’s peach pie — without the time commitment — this shortcut recipe captures that homey taste using just two store-bought ingredients. It’s fast, fun, and guaranteed to make your house smell like a warm hug. Let’s bake!

Why You’ll Love These Mini Peach Pies

These delightful little pies check all the boxes when it comes to weeknight desserts or party pleasers. Here’s why they’re a must-try:

✅ Just Two Ingredients: No grocery list overwhelm. Just grab a can of cinnamon roll dough and a can of peach pie filling.
🕒 Ready in Under 30 Minutes: From start to finish, these treats are lightning-fast, making them ideal for last-minute gatherings or late-night cravings.
🍑 Packed with Flavor: The cinnamon roll dough creates a buttery, spiced crust, while the peach filling brings syrupy sweetness and juicy texture.
🧁 Perfectly Portable: Great for potlucks, picnics, and school lunches — no forks or plates needed.
🧒 Kid-Friendly Fun: Little hands love pressing the dough and scooping the filling — a wonderful way to bond over baking.

Ingredients You’ll Need

There’s beauty in simplicity, and this recipe proves it. Here’s what you’ll need:

1 (12.4 oz) can cinnamon roll dough with icing (8 count)
1 (21 oz) can peach pie filling

That’s it! No eggs, butter, or flour. These store-bought staples do all the heavy lifting.

Tip: You can usually find cinnamon roll dough in the refrigerated section of your grocery store, near biscuits and cookie dough.

Step-by-Step Instructions

Let’s break it down. You’ll be amazed how easy it is to whip up something this delicious.

1. Preheat Your Oven

Set your oven to 375°F (190°C). While it preheats, lightly grease 8 holes of a muffin tin with nonstick spray or butter.

2. Prep the Dough

Open the can of cinnamon rolls and separate the rolls. Flatten each one using your palms or a rolling pin until you have a small disk about 3 to 4 inches in diameter.

3. Form the Mini Pie Crusts

Press each dough disk into the greased muffin tin holes. Gently mold the dough to create a shallow cup, pushing up slightly on the sides to hold the filling.

4. Add the Filling

Open the can of peach pie filling. If the peaches are large, chop them into smaller bite-sized chunks. Spoon the filling into each dough cup — about 2 tablespoons per pie.

5. Bake to Golden Perfection

Place the muffin tin in the oven and bake for 12 to 15 minutes, or until the edges of the dough are golden brown and fully cooked.

6. Cool and Drizzle

Let the mini pies cool in the pan for 5 minutes. Then, open the packet of icing from the cinnamon roll can and drizzle it over each pie. Use a spoon or piping bag for a clean, decorative touch.

7. Serve and Enjoy

Carefully remove each pie from the tin. Serve warm for gooey goodness, or at room temperature for a chewy, hand-held treat.

Customization Ideas: Make It Your Own

The base recipe is perfect as is, but why stop there? Here are some creative ways to switch things up:

🍏 Try Different Pie Fillings

Apple pie filling with caramel drizzle
Cherry pie filling with chocolate chips
Blueberry pie filling with lemon zest

🧂 Add a Little Extra

Sprinkle chopped pecans or walnuts over the filling before baking
Dust with powdered sugar or cinnamon sugar after baking
Add a scoop of vanilla ice cream for a dreamy dessert

🥧 Switch the Dough

Use crescent roll dough for a flakier texture
Try biscuit dough for a more savory base
Use puff pastry for a delicate, layered finish

🎃 Seasonal Twist

Use pumpkin pie filling and top with whipped cream for an easy Thanksgiving snack!

Tips for the Best Mini Peach Pies

Here are a few pro tips to make sure your mini pies are as perfect as they can be:

Cut peaches smaller: This makes it easier to fill the cups and ensures an even bake.
Avoid overfilling: The filling bubbles during baking, so keep it just under the rim of the dough.
Use silicone muffin tins: These make removing the pies a breeze.
Let them cool: Don’t rush removing them — cooling slightly helps them firm up and release easily.

How to Store and Reheat

One of the best parts of these pies is how well they store — if you have any leftovers, that is!

🧊 Storing

Keep in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days.

🔥 Reheating

Reheat in the microwave for 10–15 seconds.
For a crispier crust, warm them in the oven at 300°F for 5–7 minutes.

❄️ Freezing

Let pies cool completely.
Wrap individually in plastic wrap, then store in a freezer-safe bag for up to 1 month.
Reheat in the oven straight from frozen at 325°F for 10–12 minutes.

Pairing Suggestions: What to Serve With Mini Peach Pies

These mini pies are delicious on their own, but if you want to build them into a full spread or serve them as part of a party, here are some great pairings:

Drinks: Iced tea, coffee, chai latte, or a crisp glass of white wine
Other Snacks: Cheese boards, mixed berries, cinnamon almonds
Dessert Bar: Pair with mini brownies, lemon bars, or fruit tarts for a variety-packed dessert platter

Mini Pies, Maximum Shareability: Perfect for Every Occasion

These Two-Ingredient Mini Peach Pies are a hit for:

Backyard BBQs: No melting frosting, easy to pass around
Brunch Buffets: Serve alongside egg muffins or fruit salad
Holiday Dinners: A quick dessert that’s still homemade
Birthday Parties: No slicing, no serving utensils required
Bake Sales: Individual portions mean easy packaging and selling

They’re also great for gifting! Package in small boxes with a bow and you’ve got a sweet homemade treat anyone would love to receive.

Frequently Asked Questions (FAQ)

Can I use fresh or frozen peaches instead of canned?

Absolutely! You can cook fresh or frozen peaches with sugar, cinnamon, and a bit of cornstarch to create your own filling. Just make sure it’s thick enough to spoon into the dough cups.

Can I make these ahead of time?

Yes! You can bake the pies a day in advance and store them in the fridge. Just wait to drizzle the icing until you’re ready to serve.

Can I make these gluten-free?

Yes, if you can find gluten-free cinnamon roll dough and a gluten-free pie filling, this recipe can easily be adapted.

Do they work in mini muffin tins?

Yes, but reduce the amount of filling and baking time. Start checking around 9–10 minutes.

Final Thoughts: A Dessert That Delivers Every Time

With just two ingredients and less than 30 minutes of your time, these Mini Peach Pies prove that baking doesn’t have to be complicated to be delicious. Whether you’re new to baking or just looking for a quick dessert fix, this recipe brings sweet satisfaction with minimal effort.

The balance of flaky cinnamon crust and luscious peach filling creates a nostalgic bite that tastes like something much more elaborate. And the fact that they’re perfectly portioned means they’re both indulgent and manageable — a true win-win.

So next time you find yourself craving something sweet, reach for this recipe. You’ll not only satisfy your sweet tooth, but you’ll also create something worth sharing, whether it’s with family, friends, or your followers on Instagram.

Two Ingredient Mini Peach Pies