There’s something deeply comforting about a warm, gooey cookie fresh from the oven—especially when it’s packed with peanut butter and a triple dose of Reese’s magic. Whether you’re baking for a cozy family movie night, prepping treats for a potluck, or just satisfying a late-night sweet craving, these Triple Reese’s Peanut Butter Cookies are a crowd-pleasing, chocolate-and-peanut-butter dream.
Inspired by nostalgic after-school snacks and those irresistible moments in the candy aisle, this recipe brings together three iconic Reese’s elements—Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups—all folded into a soft, chewy cookie dough. It’s indulgent, it’s over-the-top, and it’s absolutely unforgettable.
Ready to discover your new favorite peanut butter cookie? Let’s dive in!
Why You’ll Love These Triple Reese’s Peanut Butter Cookies
Before we get baking, let’s talk about why this cookie recipe deserves a spot in your dessert rotation:
- 🍪 Triple the Flavor: With three types of Reese’s candy in every bite, these cookies are bursting with textures—from creamy to crunchy to melt-in-your-mouth chocolate.
- 🕒 Quick and Easy: Just 15 minutes of prep and 12 minutes of baking. You’ll have fresh cookies in under 30 minutes!
- 🥜 A Peanut Butter Lover’s Dream: With peanut butter both in the dough and the mix-ins, each cookie delivers a bold, satisfying peanut butter flavor.
- 👩🍳 Beginner Friendly: You don’t need to be a seasoned baker—this recipe is foolproof and fun to make with kids, friends, or on a solo baking spree.
Ingredients You’ll Need
You probably already have most of these in your pantry. Here’s the complete list to make about 20 cookies:
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Mix-Ins (The Triple Reese’s Combo)
- ½ cup Reese’s Pieces
- ½ cup Reese’s Peanut Butter Chips
- ½ cup chopped Reese’s Peanut Butter Cups
🔥 Pro Tip: Use a sharp knife to chop your Reese’s Cups—pop them in the fridge for 10 minutes beforehand to keep them from getting too gooey.
Step-by-Step Instructions
These cookies come together in just a few simple steps. Let’s break it down:
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures easy cleanup and perfect cookie bottoms.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until the texture becomes light and fluffy—this step is key for creating soft, chewy cookies.
3. Add the Egg and Vanilla
Beat in the egg and vanilla extract, mixing until fully incorporated. You’re building the base of flavor here, so don’t rush!
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined. Avoid overmixing, which can lead to dense cookies.
5. Fold in the Reese’s Trio
Now the fun part! Gently fold in your Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. Every spoonful should be loaded with peanut buttery goodness.
6. Shape the Dough
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on your prepared baking sheet. Press each ball down gently with your palm or the back of a spoon to flatten slightly.
7. Bake to Perfection
Bake for 10–12 minutes, or until the edges are lightly golden and the centers look just set. The cookies will continue to cook slightly on the sheet after you take them out—this helps keep the centers soft.
8. Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Or sneak one warm with a glass of milk—we won’t judge.
Cookie Storage and Freezing Tips
Storing Leftovers
Store your cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to help maintain moisture!
Freezing the Dough
Want to prep ahead? Scoop and freeze the raw cookie dough balls on a baking sheet. Once solid, transfer them to a freezer-safe bag and bake straight from frozen—just add an extra 1–2 minutes to the baking time.
Recipe Variations and Add-Ons
This cookie is already a triple threat, but if you’re feeling adventurous, here are a few ways to make it your own:
- Add a chocolate drizzle after baking for an extra hit of decadence.
- Swap in crunchy peanut butter for added texture.
- Use dark chocolate Reese’s Cups for a slightly richer flavor.
- Add a sprinkle of flaky sea salt on top before baking for a sweet-salty contrast.
- Go gluten-free by using a 1:1 gluten-free flour blend.
🍫 Baker’s Note: You can even add mini marshmallows or chopped pretzels for a s’mores or salty twist!
Nutritional Information (Per Cookie)
While these cookies are a treat, it’s always nice to know what’s inside:
- Calories: 180 kcal
- Fat: 10g
- Carbs: 21g
- Sugar: 14g
- Protein: 3g
Note: These values are estimates and may vary based on ingredient brands and portion sizes.
Frequently Asked Questions
Can I double the recipe?
Absolutely! Just double all ingredients and bake in batches. This is great for parties or gift-giving.
Can I use natural peanut butter?
Natural peanut butter tends to be oilier and less stable, which can affect texture. For best results, use a commercial creamy peanut butter like Jif or Skippy.
What if I don’t have Reese’s Pieces?
You can substitute with M&M’s, chopped chocolate chips, or even crushed pretzels for a crunchy twist.
The Perfect Cookie for Every Occasion
Triple Reese’s Peanut Butter Cookies are more than just a sweet treat—they’re a celebration of everything that makes cookies magical. With bold peanut butter flavor, melty chocolate, and bursts of candy crunch, they’re perfect for:
- 🎄 Holiday Cookie Exchanges
- 🎂 Birthday Parties
- 🍂 Fall Bake Sales
- 📦 Care Packages for College Students
- 📺 Netflix-and-Cookie Nights
And let’s be honest—there’s no wrong time to bake these.
Share the Sweetness
If you make these Triple Reese’s Peanut Butter Cookies, don’t keep it to yourself—share the love!
- 📸 Snap a photo and tag your cookie creations on Instagram with #TripleReesesCookies
- 📌 Pin this recipe to your favorite dessert board on Pinterest
- 💬 Leave a comment below to let others know how it turned out (and what tweaks you made!)
Baking is better together, and we’d love to hear from you.
Final Thoughts
Whether you’re a lifelong Reese’s lover or a peanut butter newbie, these cookies are the ultimate indulgence. They’re easy to make, wildly delicious, and totally addictive in the best way.
So next time you find yourself reaching for a peanut butter cup, take it one step further. Whip up a batch of Triple Reese’s Peanut Butter Cookies and treat yourself—and your friends and family—to something truly special.
Because life is better with peanut butter. And cookies.