Introduction
There’s something irresistibly cozy about the aroma of baked apples wafting through the kitchen. These Mini Apple Pies are perfect for sharing, and they capture the essence of home in every bite. Whether you’re celebrating a special occasion or just looking for a sweet treat to enjoy with loved ones, this recipe is sure to be a hit.
Ingredients
- 2 cups apples, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Optional: caramel sauce for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 mini apple pies
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Mix until the apples are well coated.
- Roll out the pie crusts on a lightly floured surface, and use a round cutter to cut out circles for the bottom of the mini pie pans.
- Place the pie crust circles into the mini pie pans, pressing them into the bottom and up the sides.
- Fill each crust with the apple mixture, packing it lightly.
- Cut additional crust circles for the tops and place them over the filled pies, crimping the edges to seal.
- In a small bowl, whisk together the egg and milk. Brush the mixture over the top of each pie.
- Cut small slits in the top crusts for ventilation.
- Bake in the preheated oven for 20-25 minutes, or until the crusts are golden brown.
- Remove from the oven and let cool slightly before serving. Drizzle with caramel sauce if desired.
Notes or Tips
- Feel free to mix in other fruits, like pears or berries, to create a unique filling.
- For extra flavor, add a splash of vanilla extract to the apple mixture.
- This recipe can easily be doubled for larger gatherings.
Cooking Techniques
These mini pies are a delightful introduction to pastry-making, offering a chance to practice crust handling and create individual servings that are both charming and tasty.
FAQ
- Can I use frozen apples? Yes, but make sure to thaw and drain any excess liquid before using.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
- Can I freeze these pies? Absolutely! Freeze them unbaked on a tray, then transfer to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Mini Apple Pies are not just a dessert; they are a warm hug in pie form. Perfect for any occasion, they’re sure to become a cherished recipe that makes your heart, and your kitchen, feel a little cozier. Enjoy baking and sharing these delightful treats!