Introduction
There’s something truly comforting about a pot of corned beef and cabbage simmering away on the stove. This dish, often associated with St. Patrick’s Day celebrations, brings not only rich flavor but also a sense of warmth and tradition to the dinner table. Each tender slice of corned beef pairs perfectly with the sweetness of cooked carrots and the hearty crunch of cabbage, making it a meal that’s both satisfying and wholesome.
Ingredients
- 3 to 4 lbs corned beef brisket, with spice packet
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 6 cups water
- 4 medium carrots, cut into large pieces
- 1 small head of green cabbage, cut into wedges
- 1 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 6 servings
Directions and Instructions
- Rinse the corned beef brisket under cold water to remove excess salt and brine.
- In a large pot, add the water, onion, garlic, and the spice packet that comes with the brisket.
- Bring the water to a boil, then add the corned beef brisket.
- Reduce the heat to a simmer, cover the pot, and cook for about 2 to 3 hours.
- After 2 hours, add the carrots to the pot.
- In the last 30 minutes of cooking, add the cabbage wedges to the pot.
- Once the corned beef is fork-tender, remove it from the pot and let it rest for 10 minutes before slicing.
- Serve the sliced corned beef with vegetables and ladle some broth over the top.
Notes or Tips
- For added flavor, consider marinating the corned beef overnight in the spice packet.
- Leftovers can be delicious in sandwiches or as a hearty salad topping.
- Adjust the seasoning according to your taste; a splash of vinegar can enhance the flavor.
Cooking Techniques
Simmering is the key technique for this recipe, as it allows the flavors to meld beautifully while keeping the meat tender. The slow cooking process ensures that the corned beef is infused with the savory broth, resulting in a deliciously rich dish.
FAQ
- Can I use a slow cooker for this recipe? Yes, simply follow the same steps and cook on low for 8 hours.
- What should I do with the leftover broth? It makes a great base for soups or can be used to cook grains.
- Is there a substitute for cabbage? If you prefer, kale or Brussels sprouts can be used instead.
Conclusion
Whether you’re celebrating a special occasion or just enjoying a comforting meal, this corned beef and cabbage recipe is sure to become a family favorite. The tender meat, vibrant vegetables, and savory broth create a dish that’s not only filling but also a delightful tribute to home-cooked goodness. Enjoy every bite!