Introduction
Welcome to a slice of sunshine in your baking routine! This Lemon Butter Pan recipe is the perfect combination of rich, buttery goodness and zesty lemon flavor. With its fluffy texture and delightful aroma, it’s sure to brighten up any day. Whether you’re hosting a gathering or simply treating yourself, these lemony squares are a must-try! Let’s dive into this delightful recipe that’s easy to whip up and even easier to enjoy.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Don’t forget to dust it with flour to ensure a smooth release!
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a beautiful, pale blend.
- Add the eggs one at a time, mixing well after each addition to ensure everything is incorporated smoothly.
- Now, stir in the lemon zest and fresh lemon juice, letting that bright, tangy aroma fill your kitchen.
- In a separate bowl, whisk together the flour, baking powder, and salt until they are evenly combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want your batter to be tender!
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, revealing a golden brown top.
- Allow the pan to cool for about 10 minutes before transferring the cake to a wire rack to cool completely.
- If you like, dust with powdered sugar right before serving for an elegant finish!
Notes or Tips
For an extra burst of flavor, consider adding a few tablespoons of poppy seeds to the batter. If you prefer a more intense lemon flavor, try using lemon extract in addition to the zest and juice. These small adjustments can elevate your dish and tailor it to your personal taste!
Cooking Techniques
Creaming the butter and sugar well is essential for achieving a light and airy texture in your squares. Take your time to really whip them together. Also, remember not to overmix once you add the dry ingredients; this will help keep your lemon squares tender and moist.
FAQ
Can I use salted butter?
While unsalted butter is preferred, you can use salted butter. Just reduce the added salt slightly to balance the flavors.
How should I store leftovers?
Keep any leftover lemon squares in an airtight container at room temperature for up to three days, or refrigerate them for a longer shelf life.
Can I freeze these lemon squares?
Absolutely! These squares freeze beautifully. Just wrap them in plastic wrap and place them in an airtight container for up to three months. Thaw at room temperature before serving.
Conclusion
This Lemon Butter Pan is more than just a dessert; it’s a sweet reminder of the sunshine and warmth of home baking. Easy to make and utterly delicious, it’s a perfect treat for any occasion. So grab your apron and get baking—your taste buds will thank you!