Introduction
Strawberry shortcake is a beloved classic, perfect for summer gatherings or a delightful treat any time of year. Imagine layers of soft, fluffy cake nestled between luscious strawberries and clouds of whipped cream. This recipe for the Best Strawberry Shortcake Cake brings together the lightness of sponge cake, the sweetness of fresh strawberries, and the creaminess of whipped cream to create a dessert that is not just beautiful but also a burst of flavor in every bite!
Ingredients
To create this stunning cake, gather the following ingredients:
- For the Cake:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 large eggs
- For the Strawberry Filling:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans to ensure your cakes release easily.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes until the mixture is smooth and creamy.
- One by one, add the eggs, mixing well after each addition to ensure everything is fully combined and incorporated into a luscious batter.
- Carefully divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula to achieve that lovely, even bake.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- While your cakes are cooling, prepare the strawberry filling by combining the sliced strawberries and granulated sugar in a bowl. Allow them to sit for about 30 minutes to macerate and release their sweet juices.
- For the whipped cream, in a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form, creating a billowy cloud of cream.
- Once the cakes are completely cooled, place one layer on a serving plate. Generously spread a layer of whipped cream on top, followed by a layer of the macerated strawberries that now are bursting with flavor.
- Gently place the second cake layer on top and repeat the process with more whipped cream and strawberries. Finish with the third layer of cake, and frost the top and sides with the remaining whipped cream.
- If you’re feeling fancy, decorate the top with additional sliced strawberries for that extra pop of color. Chill in the refrigerator for at least an hour before serving to let all those flavors meld together beautifully.
Notes or Tips
For the best flavor, use ripe strawberries when in season. If you want to add a bit of pizzazz, consider drizzling chocolate ganache over the whipped cream for a decadent twist!
Cooking Techniques
This recipe combines basic baking techniques like mixing, whipping, and layering. Ensure that all your ingredients are at room temperature before starting to help create a light and fluffy cake. Always test for doneness with a toothpick to avoid over or under baking your cakes.
FAQ
- Can I use frozen strawberries? Yes, but be sure to thaw and drain them first to avoid excess moisture in your filling.
- How should I store leftover cake? Store the cake in the refrigerator, ideally in an airtight container, for up to 3 days.
- Can I make this cake ahead of time? Absolutely! You can bake the cakes a day in advance and assemble them just before serving.
Conclusion
There you have it—the Best Strawberry Shortcake Cake, a treat that encapsulates the joys of summer while delivering satisfaction with every slice. Whether it’s a birthday, picnic, or just a weekday craving, this cake is sure to impress and delight your family and friends. Enjoy the fruits of your labor and happy baking!