Introduction
Welcome to the delightful world of homemade desserts! Today, we’re diving into a classic favorite that brings joy to any gathering: Strawberry Shortcake Cake. This luscious treat features layers of soft, fluffy strawberry cake, fresh strawberries bursting with sweetness, and a cloud of whipped cream that’s impossible to resist. Perfect for spring celebrations or a cozy afternoon treat, this cake is sure to impress your family and friends. Let’s get baking!
Ingredients
For the strawberry cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
For the strawberries:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the whipped cream:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring an easy release for your beautiful cakes.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mixture will create the perfect base for our cake.
- Add the softened butter, buttermilk, eggs, vanilla extract, and almond extract. Mix on medium speed until the batter is well combined and smooth, resulting in a rich and creamy texture.
- Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be lightly golden and spring back when gently pressed.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the strawberries. In a medium bowl, combine the sliced strawberries with granulated sugar. Toss them to coat and let them sit for about 15 minutes to release their juices, creating a vibrant strawberry topping.
- To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. This will be your luscious frosting that adds a rich creaminess to the cake.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream over the top, followed by a layer of the macerated strawberries.
- Repeat the process with the second layer, adding more whipped cream and strawberries, before carefully placing the final layer on top.
- Frost the top and sides of the cake with the remaining whipped cream and use any extra strawberries to garnish. This adds a beautiful and inviting touch.
- Chill the completed cake in the refrigerator for at least 30 minutes before serving to allow all the flavors to meld wonderfully.
Notes or Tips
For a brighter strawberry flavor, try using a splash of lemon juice with the strawberries while they macerate. Feel free to experiment with different extracts in the cake for varied flavors—like lemon or maple—for your unique twist!
Cooking Techniques
When mixing the cake batter, be careful not to overmix, as this could result in a denser cake. Always ensure that your ingredients are at room temperature for the best texture. Cooling the cakes completely before frosting is crucial to avoid melting your whipped cream.
FAQ
Can I make this cake ahead of time?
You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to assemble.
What’s the best way to store leftover cake?
Store the cake in an airtight container in the refrigerator for up to three days, although it’s at its best within the first couple of days!
Conclusion
This Strawberry Shortcake Cake is not just a dessert; it’s a celebration of sweet, fresh flavors and comfort. Each slice is a perfect union of moist cake, juicy strawberries, and fluffy whipped cream that will bring smiles all around. Whether it’s a birthday, a picnic, or just a treat for yourself, this cake is sure to be a hit. Enjoy every delicious bite!