Introduction
Nothing quite compares to the warm, inviting aroma of freshly baked cookies wafting through your home. These Oatmeal Chocolate Chip Cookies are the perfect indulgence, combining the hearty goodness of oats with the rich sweetness of semisweet chocolate chips. Each bite offers a delightful crunch with a chewy center, making them an instant favorite! Whether you’re baking for a gathering or simply treating yourself, these cookies are sure to bring joy to your day.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups old-fashioned oats
- 1 cup semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a lovely, buttery base.
- Beat in the eggs one at a time, allowing each to blend in fully before adding the next, then stir in the rich aroma of vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon, ensuring all dry ingredients are evenly combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to keep your cookies tender.
- Fold in the old-fashioned oats and semisweet chocolate chips until they are evenly distributed throughout the dough, ensuring every cookie is a delightful surprise.
- Drop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges become golden brown and inviting.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set beautifully!
Notes or Tips
Feel free to add some chopped nuts or dried fruits to customize these cookies to your liking! For an extra touch, sprinkle a bit of sea salt on top before baking for a delightful sweet-salty contrast. Don’t hesitate to double the recipe if you’re planning to share them—they’ll disappear quickly!
Cooking Techniques
When creaming together the butter and sugars, make sure your butter is softened but not melted for the best texture. This will ensure your cookies are soft and chewy. Use a cookie scoop for evenly sized portions, which helps them bake uniformly. And remember, cookies will continue to firm up as they cool, so don’t overbake them!
FAQ
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to an airtight container for storage. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What’s the best way to store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen in a similar manner for longer shelf life.
Conclusion
These Oatmeal Chocolate Chip Cookies are more than just a treat; they’re a warm invitation to gather around and share a moment. With their chewy texture and rich flavor, they’re bound to become a staple in your cookie repertoire. Enjoy making them with loved ones, and savor every delicious bite!