Introduction
Looking for a dish that brings warmth and comfort to the dinner table? This Texas Tamale Pie is the perfect blend of hearty flavors and a bit of southwestern flair. With ground beef, vibrant vegetables, and that irresistible cornbread topping, it’s a meal the whole family will rave about!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- In a separate bowl, combine cornbread mix, milk, and egg. Stir until just mixed.
- Pour the beef mixture into a greased pie dish. Spread the cornbread batter evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes, until melted.
- Let cool for a few minutes before serving.
Notes or Tips
- Feel free to add your favorite vegetables to this recipe for extra flavor.
- If you like it spicy, consider adding jalapeños or a few dashes of hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
This recipe utilizes a combination of browning and simmering techniques to enhance the flavors. Browning the ground beef creates a delicious base, while simmering the ingredients melds the tastes, ensuring every bite is packed with flavor.
FAQ
- Can I make this dish vegetarian? Yes! Substitute the ground beef with your favorite plant-based protein.
- What can I serve with Texas Tamale Pie? A crisp salad or some corn on the cob would be great accompaniments.
- Can I freeze Tamale Pie? Yes, this dish freezes well. Just make sure to cool it completely before storing it in an airtight container.
Conclusion
Texas Tamale Pie is more than just a meal; it’s a comforting hug in a dish. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to become a staple in your kitchen. Enjoy every savory bite!