Introduction
Gather around the table for a heartwarming dish that brings the vibrant flavors of Texas to your kitchen! This Texas Tamale Pie is a delightful blend of savory ingredients topped with a golden cornmeal crust, making it the perfect meal for family gatherings or cozy nights in.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain the excess fat.
- Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for about 5 minutes.
- In a separate bowl, combine cornmeal, milk, vegetable oil, and egg. Mix until smooth.
- Spread the meat mixture into a greased 9×13-inch baking dish.
- Pour the cornmeal batter over the meat mixture, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
- Remove from the oven and sprinkle cheddar cheese on top. Return to the oven and bake for an additional 5 minutes, until the cheese is melted.
- Let cool for a few minutes, then garnish with chopped green onions before serving.
Notes or Tips
- Feel free to substitute ground turkey or chicken for a lighter option.
- Top with sour cream or avocado for extra creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
A mix of stovetop browning and oven baking creates a deliciously layered texture. The skillet helps achieve rich flavors in the meat mixture, while the oven ensures a perfectly cooked cornbread topping.
FAQ
- Can I make this dish ahead of time? Yes, prepare the meat mixture and cornmeal batter separately, then combine and bake when ready.
- Is it possible to freeze tamale pie? Absolutely! Cool completely, wrap tightly, and freeze for up to 3 months.
Conclusion
This Texas Tamale Pie is sure to become a beloved staple in your household. Its robust flavors and satisfying textures guarantee comfort in every bite, encouraging your family to gather and share delicious moments together. Enjoy!