Introduction
Gather around, friends! Today we’re diving into a hearty, love-filled dish that embodies the spirit of Texas: Tamale Pie. This wonderful recipe combines savory ground beef, zesty spices, and comforting cornbread for a meal that’s perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Jalapeño slices (optional, for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion to the skillet and sauté until translucent, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, green chilies, and taco seasoning. Cook for another 5 minutes until heated through.
- In a separate bowl, combine cornmeal, milk, eggs, baking powder, and season with salt and pepper. Mix until well combined.
- Grease a 9×13-inch baking dish and pour half of the cornmeal mixture into the bottom.
- Spoon the beef mixture over the cornmeal layer evenly.
- Pour the remaining cornmeal mixture on top of the beef layer.
- Sprinkle shredded cheddar cheese on top and add jalapeño slices if desired.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and set.
- Remove from the oven and let it cool for a few minutes before serving.
Notes or Tips
- For extra flavor, consider adding a splash of hot sauce to the beef mixture.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days—if it lasts that long!
Cooking Techniques
To achieve the perfect Tamale Pie, browning the beef is key. This not only enhances the flavor but also ensures that the meat is cooked through. Layering the cornbread and beef mixture allows for a harmonious blend of textures and tastes, creating a delightful bite every time.
FAQ
- Can I use turkey instead of beef? Absolutely! Ground turkey is a great lean alternative.
- Is this dish spicy? The spiciness can be adjusted based on your choice of taco seasoning and whether you include jalapeños.
- Can I make this vegetarian? Yes! Substitute the beef with a variety of beans or lentils and add more vegetables.
Conclusion
This Texas Tamale Pie is more than just a dish; it’s a warm hug on a plate. Bursting with flavors and easy to prepare, it’s sure to bring a taste of comfort to your table. So gather your loved ones, serve it up, and enjoy the cozy vibes!